POMEGRANATE GRENADINE
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Provided by T. Edward Foster
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 32
Number Of Ingredients 2
Steps:
- Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g
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Mohib Ali
[email protected]I'm definitely going to try this recipe. It looks delicious!
Chris Littleton
[email protected]This is a great recipe for a special occasion. It's easy to make, and it looks and tastes impressive.
Angie Boreman
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I've made it for parties, and it's always a hit.
Rukshana Rukshana
[email protected]Wow! This recipe is amazing! The grenadine and pomegranate seeds add a wonderful flavor and texture to the dish.
Md Nahian
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I love using it to make cocktails and desserts.
Billy Amani MUTAMBALA
[email protected]I'm not a big fan of pomegranate, but I tried this recipe anyway and was pleasantly surprised! The grenadine added a nice sweetness that balanced out the tartness of the pomegranate. I'll definitely be making this again.
Sunat Gul
[email protected]This is a great recipe for a quick and easy dessert. The grenadine adds a nice touch of sweetness, and the pomegranate seeds add a nice crunch.
Chance Hawkins
[email protected]I love this recipe! It's so versatile, and I can use it in so many different dishes. I've used it to make cocktails, desserts, and even savory dishes. The grenadine adds a wonderful flavor to everything.
Aida Nergjoni
[email protected]This recipe is so easy to follow, and the results are delicious! I used fresh pomegranate seeds, and they really made the dish pop. The grenadine added a nice sweetness and tartness.
Sekai Mangena
[email protected]I tried this recipe with some leftover pomegranate juice I had, and it turned out great! The grenadine added a beautiful red color to the dish, and the pomegranate seeds gave it a nice pop of flavor.
Hakeem Khankili
[email protected]This recipe was a hit at my last dinner party! The grenadine added a wonderfully tart and sweet flavor to the dish, and the pomegranate seeds added a nice crunch. Will definitely be making this again.