POMEGRANATE, HONEY & QUINOA BREAKFAST
Delicious, fresh tasting and pretty healthy!! Modified from a recipe found on http://edenkitchen.com
Provided by UmmBinat
Categories Breakfast
Time 25m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the quinoa in a fine mesh sieve.
- Place in a medium saucepan with milk, water, cinnamon and pinch of ginger powder. Bring to the boil, then reduce heat and simmer for 15 minute (At this point the quinoa should have a slight crunch when you bite it.) Remove from heat and drain any remaining liquid, if any.
- Stir in the flaxseed or sunflower seeds, unpasteurized honey and desiccated coconut if using. Mix well.
- Top with pomegranate seeds and toasted almonds.
Nutrition Facts : Calories 595, Fat 18.4, SaturatedFat 8.4, Cholesterol 11.4, Sodium 113.8, Carbohydrate 98.3, Fiber 14.9, Sugar 44.5, Protein 15.7
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Jaykwon Lang
[email protected]This recipe is a great way to start your day. It's healthy, delicious, and easy to make. I highly recommend it!
bernadette galicia
[email protected]I'm always looking for new and healthy breakfast recipes. This one is definitely a keeper.
KGF 2 fillm
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Lizet Mtz
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it.
HABTE DEBISA
[email protected]This recipe is a great way to use seasonal ingredients. Pomegranates are in season right now, so this is a great time to make this recipe.
T Brodaz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your breakfast routine.
Anne Marie Kinsella
[email protected]This recipe is a great way to start your day. It's healthy, delicious, and easy to make.
Kamrul Akhter
[email protected]I love the combination of flavors in this recipe. The tartness of the pomegranate seeds and the sweetness of the honey syrup are a perfect match.
Anthony Orji
[email protected]This recipe is a great way to get your kids to eat quinoa. My kids love the sweet taste of the honey syrup.
Skiesha
[email protected]This recipe is perfect for a quick and easy breakfast. I love that it's healthy and delicious.
kamil butt
[email protected]This recipe is a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, and this is a great way to use it up.
Brian Neas
[email protected]This recipe was a bit bland for my taste. I think I would add some spices next time to give it more flavor.
Chic Benav
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less honey next time. Otherwise, it was a great recipe and I will definitely make it again.
PAYL
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The quinoa is fluffy and flavorful, the pomegranate seeds add a nice tartness, and the honey syrup is the perfect finishing touch. I highly recommend this recipe!
Yaboy ank
[email protected]This recipe is a winner! I made it for my family and they loved it. The combination of flavors is amazing. The quinoa is cooked perfectly, the pomegranate seeds add a nice crunch, and the honey syrup is so flavorful. I will definitely be making this
Dawnbreaker 554
[email protected]What a beautiful and delicious breakfast! I followed the recipe exactly and it turned out perfectly. The quinoa was fluffy and flavorful, the pomegranate seeds added a nice tartness, and the honey syrup was the perfect finishing touch. I will definit