POMEGRANATE QUINOA PILAF
Provided by Kelsey Nixon
Time 45m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a heavy-bottomed saucepan over medium-high heat. Saute the onion until translucent and fragrant. Add the quinoa and stir to coat. Add the chicken broth and bring to a boil. Lower the heat and simmer for about 20 minutes, until the liquid is absorbed and the quinoa is tender.
- In a large mixing bowl, combine 1 tablespoon olive oil, pomegranate seeds, scallions, parsley, lemon juice, zest, and sugar. Add the quinoa and season with salt, and pepper to taste. Garnish with toasted, slivered almonds.
- Serves: 6; Calories: 248; Total Fat: 12.5 grams; Saturated Fat: 1 gram; Protein: 9 grams; Total carbohydrates: 27 grams; Sugar: 4 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 109 milligrams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darshan del Cielo Santander Conde
[email protected]This dish is a little time-consuming to make, but it's worth the effort. It's a really special dish that's perfect for a special occasion.
Abdulganiyu Shall
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The pomegranate and pistachios really elevate the dish.
Moe& More
[email protected]This recipe is a great way to use up leftover pomegranate seeds. I always have a few extra after making pomegranate juice.
Sanjita Thada
[email protected]I added some chopped cilantro to my pilaf, and it gave it a really nice fresh flavor.
Ssempijja Ismah
[email protected]I substituted brown rice for the quinoa, and it worked out great! This recipe is very versatile.
Alyx Dahmen
[email protected]I followed the recipe exactly, but my pilaf turned out a little dry. I think I needed to add more liquid.
reynaldo nunez
[email protected]This dish is so flavorful and colorful. I love the way the pomegranate seeds pop in my mouth.
Adeyemi Abdulmojeed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for potlucks or dinner parties.
Simply Makala
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Md Ohid
[email protected]The combination of pomegranate, quinoa, and pistachios was divine. I highly recommend this recipe.
Free Gsmes
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
raymond sye
[email protected]This pomegranate quinoa pilaf was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.