POMEGRANATE SHRIMP SAUTE WITH FRISEE

Pomegranate Shrimp Saute With Frisee image

Provided by Barbara Kafka

Time 30m

Yield 4 first-course servings

Number Of Ingredients 13

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Ingredients

2 tablespoons toasted sesame oil
2 tablespoons vegetable oil
2 tablespoons whole coriander seeds
2 tablespoons ground cumin
Freshly ground black pepper, to taste
1 tablespoon black mustard seeds
2 medium shallots, minced
30 large shrimp (1 1/4 pounds), peeled and deveined
Juice from 1 large or 2 small ripe pomegranates (1/2 cup)
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1/2 pound light-colored frisee (chicory), heavy stems removed, leaf portion torn into 2-inch pieces (2 packed cups)
Seeds from 1/4 large or 1/2 small pomegranate (about 2 tablespoons)

Steps:

In 12-inch skillet, combine 1 tablespoon sesame oil with vegetable oil, coriander seeds, cumin, pepper and black mustard seeds. Place over medium heat, and cook, stirring, for 3 minutes. Stir in the shallots, and cook, stirring, for 4 minutes.
Raise heat. Stir in the shrimp, and cook, turning and stirring, for 3 minutes, or until shrimp are opaque.
Reduce heat. Stir in the pomegranate juice, vinegar and salt. Cook, stirring and scraping bottom of pan, for 1 minute. Stir in remaining sesame oil.
Place 1/2 cup frisee on each plate. Top with shrimp, and drizzle sauce around plate. Sprinkle with pomegranate seeds.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 838 milligrams, Sugar 4 grams, TransFat 0 grams

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New Well Rehabilitation Center GHR Fields

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This dish was easy to make and very flavorful. I will definitely be making it again.

Remax Ahmed

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I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was delicious.

Brodie Clydesdale

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This dish was amazing! The shrimp were cooked perfectly and the sauce was to die for. I will definitely be making this again.

Roman Bhujel

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The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.

IMRAN HASSAIN

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This dish was a little too sweet for my taste. I would recommend using less pomegranate molasses.

Abdi Umer

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I substituted the frisee with arugula and it was still delicious. The shrimp were tender and the sauce was flavorful.

Daniel Atise

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The pomegranate shrimp saute was easy to make and very tasty. The shrimp were cooked perfectly and the sauce was tangy and sweet.

BRENDA SEXTON

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I followed the recipe exactly and it turned out great! The shrimp were juicy and the sauce was flavorful. I will definitely be making this again.

Barbie Nissa

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This dish was a hit with my family! The shrimp were cooked perfectly and the pomegranate sauce was delicious. The frisee added a nice touch of crunch.

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