POMMES ALIGOT
This recipe from chefs Lee Hanson and Riad Nasr (Minetta Tavern) is used to make their Roast Farmers Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan, and add enough water to cover by at least 2 inches. Add salt. Bring to a boil; reduce heat and simmer until potatoes are fork tender, about 15 minutes. Drain, and return to saucepan. Stir until dry.
- Pass potatoes and garlic through a ricer into a large bowl; Stir until smooth.
- Return potato mixture to saucepan. Add heavy cream and butter; stir to combine. Keep warm until ready to serve.
- Place saucepan over low heat and stir in cheese curds until melted, adding milk to thin, if necessary; serve immediately.
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Daisy Nelima
[email protected]I love this recipe! It's so easy to make and the pommes aligot are always a hit with my family and friends.
Krystal Brady
[email protected]These pommes aligot were amazing! I will definitely be making them again.
Elenor Major
[email protected]This recipe was easy to follow and the pommes aligot were delicious. I would definitely recommend it to anyone looking for a new potato dish.
Mpakoeng Metsing
[email protected]I followed the recipe exactly and the pommes aligot turned out perfectly. They were so good that I ate them all in one sitting!
Sm Sifat
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pommes aligot were creamy and cheesy, and the garlic added a nice flavor.
Stephen D. Johnson
[email protected]I've never had pommes aligot before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. The cheese was melted and gooey, and the potatoes were perfectly cooked.
MD Jahan
[email protected]This dish was a hit with my family! The combination of potatoes, cheese, and garlic was perfect. I'll definitely be making this again.