POMMES DE TERRE FONDANTES
Provided by Pierre Franey
Categories dinner, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a kettle and add water to cover and salt. Bring to the boil and cook about 3 minutes. Drain.
- Heat the oil in a saucepan large enough to hold the potatoes in one layer. Add the potatoes. Cover and cook, turning often, until potatoes are golden brown on all sides, about 5 minutes.
- Pour off the fat and add the broth. Cover closely and cook over moderately low heat about 10 minutes. Add the butter and stir. Uncover the potatoes and cook until all the liquid is evaporated from the saucepan.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 492 milligrams, Sugar 1 gram, TransFat 0 grams
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Crypto Zombie
[email protected]I can't wait to try making these potatoes with different herbs and spices.
Luis Aguilar
[email protected]These potatoes are a great way to add some extra flavor to your meals.
Mohaned Ehab
[email protected]I love how affordable these potatoes are. They're a great way to feed a crowd on a budget.
my Last id
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Nirob Nath
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish.
Rajib Hassan
[email protected]I've tried making these potatoes with different types of potatoes and they always turn out great.
Jamir Uddin
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Lyle T Cosgrove
[email protected]I love that I can make these potatoes ahead of time and then just reheat them when I'm ready to serve.
Jenish Rai
[email protected]These potatoes are the perfect side dish for any meal.
Shafin Sorkar
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser.
Akash Don
[email protected]These potatoes are so easy to make and they always turn out perfect.
Balaram ratan vishwakarma Balaram
[email protected]I love how crispy the outsides of these potatoes are and how fluffy the insides are.
Marlon Ricketts
[email protected]These potatoes were a hit at our dinner party! Everyone loved them and asked for the recipe.