POMODORO FRESCO SOURDOUGH BRUSCHETTA
Steps:
- Preheat the oven to 350 degrees F.
- Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
- In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
- Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
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nicks stuff
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
nazir ahmed shar
[email protected]I've made this recipe several times and it's always a hit.
Bila Barand
[email protected]This is a great recipe for a party or potluck.
MD SOJIBUL ISLAM S A M
[email protected]I made this recipe for my family and they all loved it.
sherali doda
[email protected]This is a perfect recipe for summer.
Dark Blood
[email protected]I love the fresh flavors in this dish.
Sizwe Desire
[email protected]This is a great recipe for a quick and easy appetizer.
Asad Rehmani
[email protected]I've never been a big fan of bruschetta, but this recipe changed my mind. It's so good!
Sajeeb Hossan
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Blerina8 Blerina8
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
GIDEON GUGGISBERG
[email protected]This is the best bruschetta I've ever had.
Muna Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
BD Boss
[email protected]This is my new favorite bruschetta recipe. It's so simple, but so delicious.
Official Akanni
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Anny Maina
[email protected]The combination of flavors in this dish is incredible. The sweet tomatoes, the tangy balsamic vinegar, and the creamy burrata cheese all work together perfectly.
SUSHIL RAJ
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it was a huge hit with my family.
Auazi-
[email protected]This was my first time making sourdough bruschetta, and it turned out amazing! The bread was perfectly crispy and the topping was so flavorful. I will definitely be making this again.