POMODORO FRESCO SOURDOUGH BRUSCHETTA
Got this recipe from Guy's Big Bite. One of the best I've had. I didn't have baguette so I use a ciabata. Just as good.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
- In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
- Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
Nutrition Facts : Calories 190.7, Fat 18.5, SaturatedFat 3.2, Cholesterol 3.6, Sodium 380.9, Carbohydrate 4.7, Fiber 1.4, Sugar 2.4, Protein 2.9
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rtx_Alauddin l
[email protected]I've made this bruschetta several times and it's always a hit. It's the perfect appetizer for any occasion.
Tmg SuNita
[email protected]This bruschetta is a great way to impress your guests. It's simple to make, but it looks and tastes like a million bucks.
Mensher21 Official
[email protected]I'm not sure what I did wrong, but my bruschetta turned out too soggy. I think I might have used too much olive oil.
steve links
[email protected]This bruschetta is the perfect way to use up fresh tomatoes from the garden.
Manisha Tamang
[email protected]I love the combination of flavors in this bruschetta. The tomatoes, basil, and sourdough bread are a perfect match.
Prince Ntuli
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Judith Ngwenya
[email protected]I'm always looking for new bruschetta recipes and this one did not disappoint. It's now my go-to recipe.
Javaughn Whyte
[email protected]This bruschetta is the perfect appetizer! It's light, refreshing, and flavorful.
Md Azimul
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved it.
Jeff Stone
[email protected]The recipe was easy to follow and the bruschetta turned out great! I especially liked the addition of the balsamic glaze.
Tanveer Lashari Sahib
[email protected]This bruschetta was a bit too tangy for my taste. I think I would have preferred a sweeter tomato.
Wesley Ornick
[email protected]I'm not a big fan of bruschetta, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were well-balanced and the sourdough bread was crispy and delicious.
Obioma Success
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use fresh ingredients from my garden.
Mahbubur Rahman Munna
[email protected]I've tried many bruschetta recipes, but this one is by far my favorite. The sourdough bread adds a delicious tanginess that pairs perfectly with the tomatoes and basil.
Azadari Media Channel
[email protected]This bruschetta was a hit at my last party! The combination of fresh tomatoes, basil, and sourdough bread was perfect. I'll definitely be making this again.