PONNUKOKUR
This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like breakfast meal no odd taste. Fill each ponnukokur with brown sugar and icing sugar, and roll up.
Provided by Emma's Cookhouse
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the flour, baking powder, baking soda, and salt until thoroughly combined. In a large bowl, whisk the eggs until well beaten, then whisk in sour cream and vanilla extract. Whisk the flour mixture into the sour cream mixture, and mix in the milk and melted butter to form a thin but smooth batter.
- Butter a skillet, and heat over medium heat until the butter is fragrant; pour in enough batter to coat the skillet in a thin layer (pancakes should be very thin). Allow to cook until the bottom is lightly browned, then turn the thin pancake over to brown the other side.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 14.4 g, Cholesterol 79.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 216.1 mg, Sugar 2.1 g
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Arshadul Islam
[email protected]This Ponnukokur is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Chris Latocha
[email protected]I made this dish for my family and they loved it. It's a great way to introduce kids to Indian cuisine.
Ihsan Saleem
[email protected]This recipe is a bit tricky to make, but it's worth the effort. The Ponnukokur is a delicious and authentic Indian dish that is sure to impress your guests.
Amber Shane (PayPay)
[email protected]I've never had Ponnukokur before, but I'm glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Luis Aguilar Cazares
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
Valentina Rojas
[email protected]I was looking for a new Indian recipe to try and this one did not disappoint. The Ponnukokur was easy to make and tasted amazing.
Sushil Xettri
[email protected]This recipe is a great way to use up leftover rice. It's a delicious and easy way to create a new dish.
Shahbaz Yousaf
[email protected]I love the combination of textures in this dish. The crispy outer layer and the soft and chewy filling are a perfect match.
Noukhaz Khan
[email protected]This Ponnukokur is the perfect dessert to serve after a spicy meal. It's light and refreshing, and the sweetness of the jaggery helps to balance out the heat.
Cindy Ncube
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to introduce people to Indian cuisine.
MdLukman Ahmed
[email protected]This dish is perfect for a special occasion. It's visually appealing and tastes even better than it looks.
Rumana Akter
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet dishes. However, I was pleasantly surprised by how much I enjoyed it. The jaggery added just the right amount of sweetness.
GAMING RABBY
[email protected]I made this dish for my Diwali party and it was a huge success. Everyone loved the crispy outer layer and the soft and flavorful filling.
Valdez Okoye
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and authentic Ponnukokur.
Salmon Sean
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The sweetness of the jaggery balanced out the coconut flavor perfectly.
javeedAil javeedAil
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavors.
Alf Mumby
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Danny Mellado
[email protected]This Ponnukokur recipe is a must-try for anyone who loves sweet and savory dishes. The combination of rice, coconut, and jaggery is simply divine.