This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted...
Provided by Beth Renzetti
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.
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ismail hassan
[email protected]This sauce is the bomb!
Safder Ali
[email protected]This sauce is so good! I could drink it.
Thandiwe Sithole
[email protected]This sauce is amazing! I used it on grilled shrimp and it was the perfect finishing touch.
Bernardo Beltre
[email protected]I'm always looking for new dipping sauces and this one is a keeper. It's the perfect balance of sweet, sour, and salty.
N “Dusk13” Jackson
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of flavors.
Adity Chy
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love using it on grilled chicken or fish.
Abir zehen
[email protected]I was looking for a light and refreshing dipping sauce for my summer rolls and this ponzu ginger sauce fit the bill perfectly. It's easy to make and the flavors are amazing.
Maharaz Biswas
[email protected]This sauce is so versatile! I've used it on chicken, fish, and tofu and it's always delicious. It's also great as a marinade. I highly recommend this recipe.
Aries Marasigan
[email protected]I'm not a huge fan of ponzu sauce, but this recipe changed my mind. The ginger and lime flavors really shine through and make this sauce something special. I'll definitely be making this again.
EDIGA IRUMBA
[email protected]This sauce was so easy to make and it tasted amazing! I used it on salmon and it was the perfect complement. The flavors were so light and refreshing.
Johnson Michael
[email protected]This ponzu ginger dipping sauce is absolutely delicious! I used it as a dipping sauce for grilled chicken and vegetables, and it was perfect. The flavors were well-balanced and the sauce was not too thick or thin. I will definitely be making this sau