POOHRONA'S TEXAS MEATLOAF
This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..
Provided by Poohrona
Categories Peppers
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
- Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
- Put into baking dish and form into a loaf. Set aside.
- In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
- Cook for 5 minutes, stirring.
- Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
- Remove from oven and loosely cover with foil until ready to serve.
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Andyson Lim
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
Phiwa Vilane
[email protected]This meatloaf was delicious! I made it for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Julie Tonko
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
Rajon Islam
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Edward Raphael
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Love Lama
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's moist, flavorful, and the glaze is to die for.
HESHAN ANUPAMA
[email protected]This is my new go-to meatloaf recipe. It's so easy to make and always turns out perfectly.
Moni Chowdhury
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
asifali bhangar
[email protected]This meatloaf was delicious! I made it for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Wampamba Winnie
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe for a weeknight meal.
Malwande Ketelo
[email protected]This recipe was easy to follow and the meatloaf turned out great. I especially liked the glaze.
Jonathan Commey
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
uros novakovic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was delicious and the glaze was amazing. I will definitely be making this again.
Rj Nahim
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Asim Waheed
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Albert Boakye
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.