POOR BOY SANDWICH
Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.
Nutrition Facts : Calories 787 calories, Fat 49g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1262mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 50g protein.
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Robiulmim Djfg
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it. The catfish was crispy and flaky, and the remoulade sauce was perfect. I will definitely be making this again.
Ruthie Miller
[email protected]This sandwich was delicious! The catfish was perfectly cooked and the remoulade sauce was amazing. I will definitely be making this again.
umer khattak
[email protected]My poor boy sandwich turned out amazing! The catfish was crispy and flaky, and the remoulade sauce was tangy and creamy. The bread was soft and held up well to the sandwich's fillings. I will definitely be making this again and again.
Musa Waqas
[email protected]The poor boy sandwich was easy to make and very tasty. I used tilapia instead of catfish, and it turned out great. The remoulade sauce was also very good. I will definitely be making this again.
Kai Orrell
[email protected]This poor boy sandwich was a hit! The flavors of the fried catfish, remoulade sauce, and pickles were perfectly balanced. The bread was soft and fluffy, and it held up well to the sandwich's fillings. I will definitely be making this again!