POOR IRISH SOUP
I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes.
Provided by SStephan
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 17.6 g, Cholesterol 36.4 mg, Fat 11.7 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 727.7 mg, Sugar 2.8 g
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Nasrullah Jatoi
[email protected]I'm not a huge fan of soups, but this one was actually really good! I would definitely make it again.
Ambly
[email protected]This was a great soup! I made it for my family and they all loved it. It's a great way to use up leftover vegetables.
M Amjad
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. It's so easy to make and it's so flavorful.
Ch Banto
[email protected]I made this soup last night and it was a hit! I used ground beef instead of sausage and it was still delicious. I also added some potatoes and carrots. It was a great way to use up leftover vegetables.
Feryal Salah
[email protected]This soup is so delicious and easy to make! I used left over corned beef to add to the soup and also added some carrots and celery. My family loved it!