POOR MAN'S LOBSTER NEWBURG
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.
Provided by TheDancingCook
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
- In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
- Combine beaten egg yolks, sherry or water and salt.
- Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
- Stir in lobster.
- Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
- Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
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Mohamed Sa
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The sauce was rich and creamy, and the shrimp were cooked perfectly. I'll definitely be making this again.
Md Asraful Alam
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. Thanks for sharing!
Dulla7
[email protected]OMG! This is amazing! I can't believe how good this tastes. I'm definitely making this again and again.
Manchula Devi
[email protected]Meh. I've had better. The sauce was bland and the shrimp were overcooked.
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[email protected]Not bad for a budget-friendly version of lobster Newburg. The sauce was a bit thin, but overall it was tasty. I'll try adding some cornstarch next time to thicken it up.
emmah wairimu
[email protected]Easy and delicious! I added a bit of Old Bay seasoning and a splash of white wine, and it was perfect. Will definitely be making this again.
Lily Carter
[email protected]This poor man's lobster Newburg is a great way to enjoy the flavors of lobster without breaking the bank. I used shrimp instead of lobster and it turned out delicious! I served it over rice and it was a hit with my family. Definitely a keeper!