POOR MAN'S PRIME RIB, EYE OF ROUND ROAST RECIPE - (3.9/5)
Provided by á-47773
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F. Season roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place in preheated oven. Reduce the temperature to 475°F. Roast 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time! Remove roast from the oven; the internal temperature should have reached at least 145°F. Carve into thin slices to serve.
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Rio Dio
[email protected]This recipe was a disappointment. The meat was tough and the gravy was bland.
Ayrin Mirza
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Dani rajpoot
[email protected]This recipe was easy to follow and the meat was cooked perfectly. I would definitely recommend it.
ryan smirh
[email protected]I followed the recipe exactly and the meat turned out tough and dry. I'm not sure what went wrong.
Sk Shojib
[email protected]This is a great recipe for a budget-friendly meal. The meat was tender and juicy, and the gravy was flavorful.
Kris Ballantyne
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meat was cooked perfectly and the gravy was delicious.
Elly Shamoun
[email protected]This recipe was amazing! I've never had eye of round roast before, but it was so tender and flavorful. I will definitely be making this again.