POOR MAN'S SHEPHERD'S PIE
An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.
Provided by JennyB
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
- Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
- Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 21.1 g, Cholesterol 69 mg, Fat 18.3 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 676.3 mg, Sugar 1.9 g
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Awais Moosiani
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The filling was flavorful and the mashed potatoes were creamy. I will definitely be making this again!
Rob Hamill
[email protected]This was a delicious and easy recipe. The shepherd's pie was very flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again!
Muzamail Khan
[email protected]I made this recipe for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
agniland
[email protected]This was a great recipe! The shepherd's pie was delicious and easy to make. I will definitely be making this again.
HADEEQA KHAN
[email protected]I loved this recipe! It was easy to make and so delicious. The filling was flavorful and the mashed potatoes were creamy. I will definitely be making this again.
Karli Nix
[email protected]This recipe was easy to follow and turned out great! The flavors were perfect, and the dish was very filling. I will definitely be making this again!
Qasim jatt
[email protected]I'm a big fan of shepherd's pie, and this recipe did not disappoint. The filling was rich and flavorful, and the mashed potatoes were fluffy and creamy. I especially liked the crispy cheese topping. I will definitely be making this again!
TUHIN MADBOR
[email protected]This was a delicious and easy recipe. I used ground turkey instead of beef, and it turned out great. The flavors were well-balanced, and the dish was very filling. I will definitely be making this again!
Zubenathi Ntlabati
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. The shepherd's pie was flavorful and comforting, and the mashed potatoes were fluffy and creamy. I will definitely be making this again.
Jahvauhn talon
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover peas, carrots, and corn, and they worked perfectly in this dish. The shepherd's pie was hearty and flavorful, and the mashed potatoes were fluffy and creamy. I will definit
Eyamoon Akter
[email protected]I'm not a huge fan of shepherd's pie, but my husband is, so I decided to give this recipe a try. I was pleasantly surprised! The flavors were well-balanced, and the dish was very filling. I especially liked the crispy cheese topping. I'll definitely
Luis Esquivel
[email protected]This was my first time making shepherd's pie, and I was really impressed with how it turned out. The instructions were easy to follow, and the dish came together beautifully. The mashed potatoes were fluffy and creamy, and the filling was rich and fl
qasimkhan008 Khan008
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are so comforting and hearty, and it's a great way to use up leftover vegetables. I usually add a bit of Worcestershire sauce and Dijon mustard to the gravy for a little extr
Dick Richards (Pup)
[email protected]This recipe was a lifesaver on a busy weeknight! It was quick and easy to make, and my family loved it. The only change I made was to add a bit more garlic and onion, because we love those flavors. Will definitely be making this again!