POOR MAN'S TUNA CASSEROLE
A friend and I made this up in college -- as we did not have much money, nor a proper kitchen. Over the years, I have tweaked it a bit -- now that I DO have a proper kitchen!
Provided by iewe7726
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Macaroni and Cheese according to box directions.
- Stir in tuna, cream of mushroom soup, and frozen peas.
- Transfer mixture to baking dish and top with shredded cheese and french fried onions.
- Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
- Enjoy!
- If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.
Nutrition Facts : Calories 305.1, Fat 12, SaturatedFat 5.7, Cholesterol 35.3, Sodium 757.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.6, Protein 18.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #seafood #oven #easy #kid-friendly #fish #dietary #comfort-food #inexpensive #tuna #saltwater-fish #taste-mood #equipment
You'll also love
Ricka Wright
[email protected]This is the best tuna casserole recipe I've ever tried. It's creamy, cheesy, and packed with flavor.
Shahnawaz PanDrani
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Tendaishe Chimvinga
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for families.
Emmanuel Muriisa
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's a classic comfort food that everyone loves.
Boston Jock
[email protected]This is my go-to recipe for tuna casserole. It's easy to make and always turns out delicious.
Elga Lolesio
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Confidence Makua
[email protected]My kids are picky eaters, but they loved this casserole! They even asked for seconds.
Js Joy
[email protected]I'm allergic to tuna, so I substituted canned salmon in this recipe. It was just as good, if not better!
Nayeem hasan Joy
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings, like garlic powder, onion powder, and paprika, and it was much better.
Jessica roosevelt
[email protected]I tried making this casserole with whole wheat pasta and it turned out great! It's a healthier version that's still just as delicious.
Rao Mzhar
[email protected]This recipe is a great way to use up leftover tuna. I also like to add a handful of frozen peas and carrots for extra nutrition.
Iron Miner
[email protected]I've made this casserole several times now, and it's always a hit. I especially love that I can use pantry staples to make it.
Jolah Tamanikwa
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's quick, easy, and affordable, and my family loves it.