POPPY SEED BANANA MUFFINS
This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.-Gloria Olds, Troy, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. , Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Kevin Efere
[email protected]These muffins are delicious! The banana and poppy seed flavors go together perfectly. They are also very moist and fluffy.
K C (KLC)
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. I always have ripe bananas on hand, so it's great to have a recipe that uses them up.
Sk Taufiq Ahamed
[email protected]These muffins are moist and fluffy, with a delicious banana flavor. The poppy seeds add a nice crunch and nutty flavor. I will definitely be making these again.
Dipesh Dc
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they had ever eaten.
DanTheMan2011 Makovetskiy
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use up ripe bananas in them.
Rochelle schneider
[email protected]I was looking for a healthier muffin recipe and these poppy seed banana muffins fit the bill. They are made with whole wheat flour and they are not too sweet. They are a great grab-and-go breakfast or snack.
555Tempz
[email protected]I've made these muffins several times now and they always turn out great. They are a family favorite.
marioo manich
[email protected]These muffins are delicious! I love the combination of banana and poppy seeds. They are also very moist and fluffy.
Ekuma Wisdom
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Jeff Kirkland
[email protected]These muffins were a hit with my family! They were moist and flavorful, with the perfect amount of sweetness. The poppy seeds added a nice crunch and nutty flavor. I will definitely be making these again.