POPPY SEED BISCUIT RING
It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."
Provided by Taste of Home
Time 30m
Yield 10-15 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan., Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Michael Chibueze Louis
[email protected]Overall, I thought this recipe was pretty good. The biscuit was flaky and the filling was flavorful. However, I would have liked the biscuit to be a bit more moist.
Maya Marimbe
[email protected]This recipe is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Ashley Harris
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Pelumi Precious
[email protected]I'm not a big fan of biscuits, but this recipe might change my mind.
Logan Auclair
[email protected]This recipe is perfect for a special occasion. I can't wait to impress my guests with this beautiful and delicious biscuit ring.
Aj Papi
[email protected]I'm allergic to poppy seeds, so I'll have to find a substitute ingredient.
Mia T
[email protected]This recipe reminds me of my grandmother's poppy seed cake. I can't wait to give it a try.
Phofolo Mokgetsi
[email protected]I've never heard of a poppy seed biscuit ring before. This is definitely something I want to try.
Terrance Wright
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Bukho Swelindawo
[email protected]I'm not sure about the poppy seeds, but the rest of the recipe sounds delicious.
Tinasha Kamukwamba
[email protected]This biscuit ring looks so good! I can't wait to try it.
Laiba Hussain
[email protected]This recipe is a keeper! The poppy seed biscuit ring was a hit at my last party. Everyone loved it.
Kwiet Nite
[email protected]My poppy seed biscuit ring didn't turn out as well as I hoped. The biscuit was a bit dry and the filling was too sweet for my taste.
Md Alauddin Sardar
[email protected]Not a fan of poppy seeds, but this biscuit ring was still delicious! The biscuit was fluffy and the filling was sweet and tangy.
Murad hossin
[email protected]Followed the recipe exactly and the poppy seed biscuit ring turned out great! It was easy to make and a big hit with my family.
Gyaneshwar Prasad
[email protected]This poppy seed biscuit ring was a delightful treat! The combination of sweet and savory flavors was perfect, and the biscuit was flaky and moist. I'll definitely be making this again.