POPPY SEED BISCUITS
In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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Eloisa Cordon
[email protected]I made these biscuits for a bake sale and they sold out in no time! Everyone loved them.
Hasan Ahmed Raj
[email protected]These biscuits are delicious! I love the combination of poppy seeds and lemon zest.
Thamang Jayden
[email protected]I've been making these biscuits for years and they're always a favorite. I love the way the poppy seeds add a little crunch.
Muzammil Muzammil
[email protected]These biscuits are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Julia Stefauns
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these biscuits. The lemon zest really balances out the flavor of the poppy seeds.
I'ts_ Emon
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
Raham Madjabo
[email protected]I made these biscuits for a bake sale and they sold out in no time! Everyone loved them.
Gregory Hallenbeck
[email protected]These biscuits are delicious! I love the combination of poppy seeds and lemon zest.
Muna Mousa
[email protected]I've been making these biscuits for years and they're always a favorite. I love the way the poppy seeds add a little crunch.
Jahed Ahmed Rahul
[email protected]These biscuits are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Jennifer Bray
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Tech Communication
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Munir Zahid
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these biscuits. The lemon zest really balances out the flavor of the poppy seeds.
Fahreta Hasancevic
[email protected]These biscuits are so good! I made them for a potluck and they were a huge success. Everyone loved them.
Tajon Jones
[email protected]I've made these biscuits twice now and they're always a hit! They're so easy to make and they taste delicious. I love the combination of poppy seeds and lemon zest.
Donald Dwyer
[email protected]These poppy seed biscuits are a delightful treat! They have a slightly crunchy exterior and a soft, fluffy interior, with a hint of lemon zest that brightens up the flavor. I followed the recipe exactly and they turned out perfectly. My family loved