POPPY SEED BREAD
Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.
Provided by nemokitty
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Spray Pam and flour two 9x5 loaf pans.
- Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
- Bake for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 268.4, Fat 15.6, SaturatedFat 2.4, Cholesterol 32.4, Sodium 167, Carbohydrate 29.6, Fiber 0.7, Sugar 16.8, Protein 3.3
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Praxedis Garcia
[email protected]I made this bread for my family and they loved it! It was gone in minutes.
Bűbbly Bõbã
[email protected]This is the best poppy seed bread recipe I've ever tried. The bread is so moist and fluffy, and the poppy seeds add the perfect amount of crunch.
Michael Gass
[email protected]I'm not a huge fan of poppy seed bread, but this recipe was really good. The bread was moist and flavorful, and the poppy seeds added a nice crunch.
blacky bro
[email protected]This bread turned out great! It was easy to make and the flavor was perfect.
Jamie Osborne
[email protected]This is a great recipe for poppy seed bread. The bread is moist and flavorful, and the poppy seeds add a nice crunch.
Naeem Armani
[email protected]This bread is so easy to make and it tastes amazing! I'll definitely be making it again.
Nickooh Cage
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe!
Kate Bassey
[email protected]This bread is delicious! I love the crunch of the poppy seeds.
mahamed Hasun
[email protected]This is the best poppy seed bread I've ever had! It's so moist and flavorful. I highly recommend it.
Wendy Mabhodla
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Purnima Budha
[email protected]This bread is so good! It's perfect for breakfast, lunch, or a snack. I love the way the poppy seeds add a little bit of texture and flavor.
Angie lacroix
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The bread was moist and flavorful, and the poppy seeds added a nice crunch. I'll definitely be making this again!
Jackie Woods
[email protected]This poppy seed bread turned out amazing! The recipe was easy to follow and the bread was absolutely delicious. I loved the crunchy poppy seeds on top.