POPPY SEED BREAD III
We usually make this bread around Christmas time, but it's good anytime!
Provided by Shirley M.
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 16
Steps:
- Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
- Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
- To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g
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Hazem Hany
[email protected]Overall, this is a great recipe for poppy seed bread. It's easy to make and the bread is delicious. I would definitely recommend it.
Tammy Dobson
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ali Raza Virk
[email protected]I'm not a baker, but I was able to follow this recipe and make a delicious poppy seed bread. It was a great success and I will definitely be making it again.
Rehan Patel
[email protected]This poppy seed bread is a delicious and easy-to-make treat. The bread is light and fluffy, with a beautiful golden crust. The poppy seeds add a subtle crunch and nutty flavor that really makes this bread special.
KING DAVID SULE
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the soft and fluffy texture and the delicate flavor of the poppy seeds. I will definitely be making this bread again.
GEEDO Nagy
[email protected]This bread was a disappointment. It was dry and crumbly, and the poppy seeds were barely noticeable. I would not recommend this recipe.
Braylen Council
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and it's also a delicious bread to serve for breakfast or brunch.
Rebecca Rogers
[email protected]I tried this recipe and the bread turned out a bit dry. I think I may have over-mixed the dough. Other than that, the flavor was good and the poppy seeds added a nice crunch.
Kalpana Poudel
[email protected]This was my first time making poppy seed bread and it turned out great! The recipe was easy to follow and the bread was delicious. It had a nice crispy crust and a soft and fluffy interior. The poppy seeds added a nice crunch and nutty flavor. I will
Bajay Mahato
[email protected]I'm not a huge fan of poppy seeds, but I decided to try this recipe anyway. I was pleasantly surprised! The bread was delicious, with a soft and fluffy texture. The poppy seeds added a nice crunch and nutty flavor that I actually enjoyed. I would def
brian nchoe
[email protected]This recipe is a keeper! The bread was easy to make and turned out perfectly. It was light and fluffy, with a beautiful golden crust. The poppy seeds added a subtle crunch and nutty flavor that really made the bread special.
Haroon Azam
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the delicate flavor of the poppy seeds and the moist texture of the bread. I will definitely be making this again.
Ajncharge
[email protected]The poppy seed bread was a success! It had a lovely golden crust and a soft, fluffy interior. The poppy seeds added a nice crunch and nutty flavor. I also loved the hint of lemon in the glaze. Overall, it was a delicious and satisfying bread.
Md Farhad uddin sweet
[email protected]This poppy seed bread recipe was a delightful experience! The bread turned out perfectly moist and flavorful, with a crispy crust and a tender crumb. The poppy seeds added a subtle crunch and nutty flavor that complemented the sweetness of the bread.