POPPY SEED CHIFFON BUNDT CAKE
This terrific cake recipe was given to me by my grandchild. I hope you enjoy it as much as we do.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Let eggs stand at room temperature for 30 minutes. In a small bowl, soak poppy seeds in hot water for 15 minutes. , In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the egg yolks, oil, vanilla and poppy seeds with water. Add to dry ingredients; beat until well blended. , In another large bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter. , Pour into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350° for 50-55 minutes or until cake springs back when lightly touched. , Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 271mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshim Shekh
[email protected]This cake was a bit too time-consuming to make. I think I could have found a quicker recipe that tasted just as good.
topu saha
[email protected]This cake was a bit too expensive to make. I think I could have found a cheaper recipe that tasted just as good.
Haris Mansoor
[email protected]This cake was a bit too crumbly. I think I should have used a little more eggs or butter in the batter.
Glen Masai
[email protected]This cake was a bit too dense. I think I should have used a little less flour in the batter.
Awais Saeed
[email protected]This cake was a bit too bland for my taste. I think I should have added more spices or extracts to the batter.
Nagham Aldaks
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and baking time.
Julia Price
[email protected]The glaze on this cake was a bit too thick. I think I should have used a little more lemon juice.
Nickie Mulungi
[email protected]This cake was a bit dry. I think I should have used a little more butter or oil in the batter.
Bonnie Bonnie
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Toni Hauser
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Wasim Siddiq
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. It's so moist and flavorful, and the poppy seeds add a nice touch.
Gladys Benson
[email protected]This cake is absolutely beautiful! The poppy seeds and lemon glaze make it look so elegant.
Romeo Erasmus
[email protected]I've made this cake several times now and it's always a winner. It's a great recipe to have on hand for potlucks or bake sales.
Ahad Rahaman
[email protected]This cake is the perfect combination of sweet and savory. The poppy seeds add a nice crunch and the lemon glaze is the perfect finishing touch.
Julian Fuller
[email protected]This cake is so easy to make! I love that I didn't have to use any special equipment or ingredients.
Hamzs
[email protected]I'm not a huge fan of poppy seeds, but this cake was surprisingly delicious. The poppy seeds added a nice texture and flavor without being overpowering.
Bibash Adhikari
[email protected]This cake was a hit with my family! Everyone loved the delicate flavor and moist texture.
Md Abdul bashar
[email protected]This poppy seed bundt cake is a great make-ahead breakfast or snack. It's moist and flavorful, and it holds up well in the refrigerator for a few days.
hunter nimmo
[email protected]I love the addition of poppy seeds in this recipe. They add a subtle crunch and nutty flavor that complements the sweetness of the cake perfectly.
Wesley Albert
[email protected]This poppy seed chiffon bundt cake was a delightful treat! The light, fluffy texture and delicate poppy seed flavor made it a perfect choice for a special occasion breakfast or brunch.