PORCHETTA
Make and share this Porchetta recipe from Food.com.
Provided by Food.com
Categories Pork
Time P2DT2h
Yield 1 Porchetta
Number Of Ingredients 8
Steps:
- After blanching the pork belly in salted water, pat dry and use a Fork to puncture the skin multiple times to draw out moisture. On a hotel pan, spread out the garlic and thyme and place the belly skin side up. Cover the skin with salt and allow to sit overnight.
- Next day - wipe away the salt thoroughly. Season the inside with the garlic powder, maple powder, chili flakes, salt, and lemon juice. Use a butcher twine to roll the belly tie into a cylinder.
- Bake in a convection oven at 425 degrees, for 30 minutes, then pat the skin dry. Turn over to 350 and cook for another 90 minutes of until internal temperature hits 135 degrees.
Nutrition Facts : Calories 399.9, Fat 4.2, SaturatedFat 0.8, Sodium 305.6, Carbohydrate 93.6, Fiber 19.4, Sugar 8.8, Protein 17.7
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Jennie Kim
[email protected]This porchetta was a bit too expensive for my taste. I would look for a cheaper cut of pork next time.
Sanjiwa Nandamal
[email protected]This porchetta was a bit too greasy for my taste. I would trim the fat more next time.
Tyler Colwell
[email protected]This porchetta was a bit too salty for my taste. I would use less salt next time.
inkesar wazir
[email protected]This porchetta was a bit bland for my taste. I would add more spices next time.
rylie salyer
[email protected]I followed the recipe exactly, but my porchetta didn't turn out as well as I expected. The pork was a bit tough and the skin wasn't crispy.
Rayan A/jebar
[email protected]This porchetta was a bit dry, but the flavors were still good.
Kosho Edward
[email protected]I'm not a huge fan of pork, but I really enjoyed this porchetta. The flavors were amazing and the pork was cooked perfectly.
Md: Abdur Rahim
[email protected]This porchetta was a bit more work than I expected, but it was worth it. The pork was so juicy and flavorful, and the skin was perfectly crispy.
Marvella Bae
[email protected]I made this porchetta for my family and they loved it! It was a great way to celebrate a special occasion.
laura botello
[email protected]This porchetta was delicious! The pork was so tender and the flavors were incredible.
Nirjal Manandhar
[email protected]I've made this porchetta recipe several times and it never disappoints. It's always a crowd-pleaser.
Ajayraj Singhaney
[email protected]This was my first time making porchetta and it turned out great! The instructions were easy to follow and the pork was cooked to perfection.
Rayhan pervej
[email protected]I made this porchetta for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Negussie Kebede
[email protected]This porchetta recipe was amazing! The pork was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.