PORCHETTA-STYLE ROAST PORK
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day ahead, as the pork has to marinate overnight.
Provided by Jeanne Kelley
Categories Garlic Pork Marinate Roast Low Cal Father's Day Dinner White Wine Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 8 servings
Number Of Ingredients 9
Steps:
- Stir fennel seeds in small skillet over medium-high heat until slightly darker in color and fragrant, 4 to 5 minutes. Transfer seeds to spice mill and cool. Add kosher salt, peppercorns, and dried crushed red pepper. Grind to medium-fine consistency (not powder).
- Place pork in 13 x 9 x 2-inch glass baking dish. Rub garlic all over pork, then coat with spice mixture. Loosely cover pork with waxed paper. Refrigerate overnight.
- Preheat oven to 450°F. Brush large rimmed baking sheet with oil. Place roast, fat side up and coating intact, in center of sheet. Drizzle evenly with 2 tablespoons oil. Roast pork 30 minutes. Reduce oven temperature to 300°F. Roast pork until very tender and thermometer inserted into center of pork registers 190°F, about 3 hours 15 minutes longer. Transfer pork to cutting board; reserve baking sheet. Let pork rest 15 to 30 minutes.
- Meanwhile, pour all pan juices into 2-cup measuring cup. Spoon off fat that rises to top. Place reserved baking sheet across 2 burners. Pour wine and broth onto baking sheet and bring to boil over medium-high heat, scraping up any browned bits. Boil until wine mixture is reduced to 3/4 cup, about 4 minutes. Add degreased pan juices and whisk to blend. Pour pan sauce into small bowl (sauce will be thin).
- Thinly slice roast. Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rich Argueta
[email protected]This was my first time making porchetta and it turned out great! The instructions were easy to follow and the pork was cooked to perfection.
National Muneer
[email protected]I made this recipe for my family and they loved it! The pork was so juicy and flavorful, and the skin was perfectly crispy.
andra garrett
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Mark Valdez
[email protected]I love porchetta and this recipe did not disappoint. The pork was so tender and the flavors were incredible.
Critical Mole
[email protected]This was my first time making porchetta and it turned out great! The instructions were easy to follow and the pork was cooked to perfection.
Larianna Hill
[email protected]I made this recipe for my family and they loved it! The pork was so juicy and flavorful, and the skin was perfectly crispy.
Patricia Letlape
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Usama Shahid
[email protected]I love porchetta and this recipe did not disappoint. The pork was so tender and the flavors were incredible.
Nyeko Charles Dickens
[email protected]This was my first time making porchetta and it turned out great! The instructions were easy to follow and the pork was cooked to perfection.
Mdakib Uddin
[email protected]I made this recipe for my family and they loved it! The pork was so juicy and flavorful, and the skin was perfectly crispy.
Shafa Hasan
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Tristan Coetzee
[email protected]I love porchetta and this recipe did not disappoint. The pork was so tender and the flavors were incredible.
Ahmed Zia
[email protected]This was my first time making porchetta and it turned out great! The instructions were easy to follow and the pork was cooked to perfection.
Donald Gordon
[email protected]I made this recipe for my family and they loved it! The pork was so juicy and flavorful, and the skin was perfectly crispy.
John Gering
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Natalie Naidoo
[email protected]I love porchetta and this recipe did not disappoint. The pork was so tender and the flavors were incredible.
Oladosu Bolaji
[email protected]This was my first time making porchetta and it turned out great! The instructions were easy to follow and the pork was cooked to perfection.
Huma Farhat
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and raved about how delicious it was.
Sakir Khan
[email protected]This porchetta-style roast pork was amazing! The pork was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.