PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE SAUCE
Steps:
- Season the tenderloin all over with salt. Refrigerate 4 hours or up to 24 hours. Thirty minutes before roasting remove beef from refrigerator. 2. Preheat oven to 400 F. Combine mushrooms, rosemary and peppercorns in spice grinder. Grind to a coarse powder. Rub beef with olive oil. Coat all over with porcini rosemary rub. (Note: Make sure your mushrooms are completely dry and brittle, or they won't willingly grind into powder. If they're at all pliant, you can dry them out in the oven until they break easily.) 3. Heat 1 tablespoon olive oil in a wide skillet over medium-high heat until shimmering. Add beef and brown on all sides, about 8 minutes. Transfer to a roasting pan. Roast in oven until thermometer inserted in thickest part reads 125 F., about 30 minutes, for medium rare. Remove from oven and transfer to a cutting board. Tent with foil and let stand for 15 minutes. 4. Carve beef in 1/4 inch slices. Serve with Port Wine Sauce Strain the porcini water through an un-bleached paper towel into a small bowl. Reserve strained liquid. Coarsely chop porcini. 2. Using the same skillet from browning the meat, add 1 tablespoon butter, shallots and chopped porcini. Sauté over medium heat until shallots are translucent, about 2 minutes. 3. Add port wine, scraping up any brown bits in the pan. Add red wine, mushroom stock and rosemary. Bring to a boil and cook uncovered until sauce is reduced by about half to approximately 1 1/2 cups. Add salt and taste for seasoning. Strain through a fine-meshed seive into a small saucepan, pressing firmly on solids. Discard solids. 4. Heat sauce over medium heat. Whisk in 2 tablespoons butter, 1 tablespoon at a time. Keep warm until serving
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Michael All Nite White
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
Hassan Makki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is cooked to perfection, and the crust is amazing. The sauce is also delicious, with a nice balance of sweetness and acidity.
Logan Pape
[email protected]I would definitely recommend this recipe to anyone who loves beef tenderloin. It's a delicious and elegant dish that's perfect for a special occasion dinner.
Chris Giles
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Juan Salazar
[email protected]I'm not a big fan of beef tenderloin, but I thought I would give this recipe a try. I was pleasantly surprised! The beef was cooked perfectly, and the crust was amazing. The sauce was also delicious, with a nice balance of sweetness and acidity.
Samana Sapkota
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that are easier to make.
Steven Reddick
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The beef was tough and dry, and the crust was not crispy. The sauce was also bland and lacked flavor.
chanul Nimsara
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
jasmin marin
[email protected]This recipe was a disaster! The beef was overcooked and tough, and the crust was burnt. The sauce was also too salty and overpowering.
Light Zero
[email protected]I was disappointed with this recipe. The beef was tough and dry, and the crust was not crispy. The sauce was also bland and lacked flavor.
April Ferrell
[email protected]This dish was a bit too rich for my taste, but it was still very good. The beef was tender and juicy, and the crust was crispy and flavorful. The sauce was also delicious, but it was a bit too heavy for me.
Ben Lovis
[email protected]I love this recipe! The beef is always cooked perfectly, and the crust is amazing. The sauce is also delicious, with a nice balance of sweetness and acidity.
Chandan Sha
[email protected]This dish was easy to make and turned out incredibly delicious. The beef was tender and juicy, and the crust was crispy and flavorful. The sauce was also delicious, with a rich and complex flavor.
Kody Reed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beef tenderloin, but I'm so glad I did! The beef was cooked perfectly, and the crust was amazing. The sauce was also delicious, with a nice balance of sweetness and acidity.
Feroj Ahmed
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The beef is always tender and juicy, and the crust is always crispy and flavorful. The sauce is also delicious, with a rich and complex flavor.
Izuokwi Jeff
[email protected]I made this dish for a special occasion dinner, and it was a huge hit! Everyone raved about how delicious it was. The beef was so tender and juicy, and the crust was crispy and flavorful. The sauce was also incredible, with a deep and complex flavor.
Matthew Galindo
[email protected]This dish was absolutely divine! The beef tenderloin was cooked to perfection, and the porcini and rosemary crust was incredibly flavorful. The port wine sauce was the perfect finishing touch, adding a rich and decadent flavor to the dish.