PORCUPINE MEATBALLS FOR 2
This was a favorite with my four boys as they grew up. Now I have cut it down for just the two of us. The meatballs are tender, with a nice old-fashioned flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four balls., In a large skillet, brown meatballs in oil; drain. Stir in the tomato sauce, water and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 399 calories, Fat 23g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 1245mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IAmWitch 5683
[email protected]These meatballs are a great way to use up leftover rice. They're also a fun and easy meal to make with kids.
Gary Stafford
[email protected]These meatballs are the perfect comfort food. They're so moist and flavorful, and the sauce is to die for.
Ahmad Hasan
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
punjabi songe T
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Sebastian Flynn
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans and it was a perfect meal.
nour khansa
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices to the meatball mixture next time.
Sana Shahzadi
[email protected]I'm not a fan of meatballs, but I really enjoyed these. The sauce was very flavorful and the meatballs were moist and tender.
Divine Egenamba
[email protected]These meatballs are amazing! The rice inside the meatballs gives them a unique and delicious texture.
Usman Mustafa
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the meatball mixture next time.
Saqlain Jutt Naroo
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they're always delicious.
Salem Ast
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful. My family loved them!
Leo Sheppard
[email protected]These meatballs were easy to make and they tasted great. I used ground turkey instead of beef and they were still very flavorful.
GAMING SASA
[email protected]Meh.
Steve Castle
[email protected]These are the best meatballs I've ever had! The rice inside the meatballs was a genius idea and the sauce was to die for. I will definitely be making these again and again.
Omolemo Motluhi
[email protected]These meatballs were a bit dry for my taste, but the sauce was very good. I think next time I would add some more liquid to the meatball mixture.
Isaac Debela
[email protected]I'm not a huge fan of meatballs, but these porcupine meatballs were surprisingly good. The rice inside the meatballs gave them a nice texture and the sauce was very flavorful. I would definitely make these again.
Md Mosta
[email protected]These porcupine meatballs were a hit with my family! They were so easy to make and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was delicious. I served them over rice and they were a perfect comfort food meal.