PORK AND BEER STEW (GERMAN)
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich & slightly nutty flavour, esp when beer is used instead of stock. This recipe uses shoulder of pork, but works equally well w/beef or veal & is a wonderful warming casserole." *Enjoy* ! (15 min was allowed for ingredient prep)
Provided by twissis
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside.
- Add remaining oil & saute the onion & garlic for 5 min or till softened.
- Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.
- Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.
- Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.
- Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.
- Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.".
Nutrition Facts : Calories 519.8, Fat 22.3, SaturatedFat 5.8, Cholesterol 129, Sodium 256.3, Carbohydrate 22, Fiber 2.7, Sugar 3.8, Protein 47
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Besam Khan
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Sulaiman Musa
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the flavor is amazing.
Mahad Hassan
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the beer gives it a nice flavor.
the elevated one
[email protected]This stew was bland and tasteless. I would not recommend it.
rieni
[email protected]This stew was a little too spicy for my taste, but I still liked it. I would make it again with less chili powder.
Babar Saghir
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The meat was tender and the sauce was flavorful.
Aanand Yadav
[email protected]I made this stew in my slow cooker and it turned out perfect. It was so easy to make and the flavor was amazing.
Steve Aibor
[email protected]This is my new favorite pork stew recipe! The beer gives it a unique and delicious flavor.
Renee Farrow
[email protected]This stew was a big disappointment. The meat was dry and the sauce was bland. I would not recommend this recipe.
Sohaib Gujjar
[email protected]The meat was a little tough, but the sauce was delicious. I would try this recipe again with a different cut of meat.
Eijaz Jokhio
[email protected]This stew was easy to make and very flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Aims Of Scouts
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper.
Kasule Joseph
[email protected]This pork and beer stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.