PORK AND BOILED EGG ADOBO
Make and share this Pork and Boiled Egg Adobo recipe from Food.com.
Provided by vermier
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork in cubes. I usually cut it by 1 1/2" by 1" because meat is juicier when cook.
- Place the pork,boiled eggs, onion,half of the garlic, pepper,and salt. Add the water,soy sauce and vinegar. Set to boil in medium heat,this will slowly cook the meat. Do not stir until it boils to cook the vinegar.
- Let it boil until the sauce reduced to half of its amount. Set aside.
- Saute the rest of the garlic in cooking oil until brown, then add the pork and fry for a minute or until brown. Add the sauce and the fish sauce. Let it simmer for a few minutes. Serve with steammy rice.
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IrfanYash Raaza
[email protected]I tried making this pork and boiled egg adobo but it didn't turn out well. The meat was tough and the sauce was bland. I think I'll stick to my usual adobo recipe.
Selena Houston
[email protected]The pork and boiled egg adobo was a bit too salty for my taste, but overall it was a good dish. The meat and eggs were cooked well and the sauce was flavorful.
Chas Allen
[email protected]This recipe was easy to follow and the results were amazing! The pork and eggs were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make Filipino dish.
Shazi Prince
[email protected]I made this pork and boiled egg adobo last night and it was delicious! The sauce was tangy and flavorful, and the meat and eggs were cooked perfectly. I will definitely be making this again.
Joe McKenna
[email protected]The pork and boiled egg adobo turned out great! The flavors were well-balanced and the meat was fall-off-the-bone tender. I served it with rice and it was a perfect meal.
Kolby Hribar
[email protected]This pork and boiled egg adobo was a hit with my family! The meat was tender and juicy, and the eggs were cooked perfectly. The sauce was flavorful and tangy, and it really brought the dish together. I will definitely be making this again.