PORK AND CABBAGE DUMPLINGS

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Pork and Cabbage Dumplings image

Pork and cabbage mixture stuffed in wonton skins for tasty dumplings. Perfect to serve as appetizers.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 40m

Yield 36

Number Of Ingredients 10

1/2 lb lean ground pork
3/4 cup shredded Chinese (napa) cabbage
1/2 cup chopped fresh cilantro
1/4 cup sliced green onions (4 medium)
2 teaspoons soy sauce
1/2 teaspoon chili puree with garlic
1/4 teaspoon dark sesame oil
36 wonton skins, about 3 1/4-inch square (from 12-oz package)
Additional sliced green onions, if desired
3/4 cup soy sauce

Steps:

  • In large bowl, mix all ingredients except wonton skins, additional green onions and soy sauce.
  • Cut wonton skins with 3-inch round cutter. Place 1 wonton skin on work surface. (Cover remaining skins with damp paper towel to prevent drying out.) Lightly brush edges of wonton skin with water. Spoon 1 teaspoon filling just below center of skin. Fold wonton skin over filling to form a half moon; press edges to seal well. (Cover filled wontons with damp paper towel to prevent drying out.) Repeat with remaining wonton skins and filling.
  • In Dutch oven, heat 3 quarts water to boiling. Add half of dumplings. Boil 3 to 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove dumplings from water; drain on paper towels. Repeat with remaining dumplings. Garnish with additional green onions. Serve warm with soy sauce.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg

catherine Namuddu
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These dumplings were a great way to use up some leftover pork and cabbage. They were easy to make and they tasted great. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.


Bilal Dilsoz
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These dumplings were delicious! I made them for my family and they all loved them. The pork and cabbage filling was very flavorful and the dumplings were cooked perfectly. I will definitely be making these again.


Mayra Derutas
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I'm a big fan of dumplings and these were some of the best I've ever had. The pork and cabbage filling was very flavorful and the dumplings were cooked perfectly.


Ahmed Ali Jamali
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These dumplings were so good! The filling was flavorful and the dough was perfectly cooked. I will definitely be making these again.


Arosha Piumal
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I made these dumplings for a party and they were a huge success! Everyone loved them. I used ground chicken instead of pork and they were still delicious.


XpeterX
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These dumplings were a great way to use up some leftover pork and cabbage. They were easy to make and they tasted great. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.


Meredithe O
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I've made these dumplings several times now and they're always a hit. They're easy to make and they taste amazing. I love that I can use up leftover pork and cabbage in this recipe.


Nathaneal Casteel
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These dumplings were delicious! I made them for my family and they all loved them. The pork and cabbage filling was very flavorful and the dumplings were cooked perfectly.


Unknown
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I'm not a big fan of cabbage, but I loved these dumplings! The cabbage was cooked perfectly and didn't overpower the pork. The dumplings were also very easy to make.


Jacob Nielsen
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These dumplings were a hit at my dinner party! The pork and cabbage filling was flavorful and juicy, and the dough was perfectly chewy. I will definitely be making these again.