PORK AND GREEN BEAN STIR-FRY
A picture tells a thousand words and the photograph of this recipe in Southern Living Magazine looks wonderful. Feel free to sub strips of red bell peppers in place of the hot chiles. **The key to this dish is developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Let them sear, stirring every 20 - 30 seconds, and they'll take on color.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium high heat, stirring often, 7 - 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
- Cook green beans in hot oil in skillet over medium high heat, stirring occasionally, 4 -5 minutes or until just tender and slightly charred.
- Stir together teriyake sauce and next 2 ingredients. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
- Note: Southern Living used a Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce, but regular will do just fine.
Nutrition Facts : Calories 547.1, Fat 39.6, SaturatedFat 14, Cholesterol 122.7, Sodium 2459.7, Carbohydrate 13.2, Fiber 1.7, Sugar 9.6, Protein 33.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CRAZY FUN
[email protected]This recipe is a great starting point. I like to add my own variations, such as different vegetables or sauces.
udara akalanka
[email protected]I added some red pepper flakes to this dish for a little extra spice. It was delicious!
Kemi AD
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Rodra Das
[email protected]I'm not a big fan of pork, but this dish was actually really good. I'll definitely be making it again.
Akhere Testimony
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Debbie Clark
[email protected]This stir-fry is a great way to use up leftover pork. It's also a healthy and affordable meal.
SHAHZAD Rind
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Dennys Cordova
[email protected]I wasn't sure how the pork and green beans would go together, but I was pleasantly surprised. This dish is delicious!
Riley Webster
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
HALLA Chaima
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Freya Kittle
[email protected]This dish was easy to make and packed with flavor. I especially liked the addition of the ginger and garlic.
Sebastian Alvarado
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the green beans were still crispy.
Fikado Fayisa
[email protected]This pork and green bean stir-fry was a hit with my family! The sauce was flavorful and the pork was tender. I will definitely be making this again.