PORK AND GREEN BEAN STIR-FRY WITH PEANUTS
This recipe was taken from Bon Appetit magazine a few years back. You can also make this using chicken breast. If you prefer a thicker sauce texture then add in more cornstarch. To save time chop, blanch/cook the beans and carrot sticks hours in advance. Cooking time is for wok cooking time.
Provided by Kittencalrecipezazz
Categories Pork
Time 31m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl mix together 1 tablespoon soy sauce, 2 tablespoon honey (can use 1 tablespoon honey if desired) about 1 tablespoon minced garlic (or to taste) and crushed red pepper flakes to taste; mix to combine; add in pork strips, and toss to coat the pork; set aside.
- In another small bowl mix together 3 tablespoons soy sauce and 2-3 teaspoons cornstarch; whisk to combine.
- In a saucepan, cook green beans JUST until crisp-tender (about 3 minutes) then add in carrots sticks and cook 1 minute; drain the water (this can be done hours in advance).
- Heat peanut oil in a wok or large nonstick skillet over high heat until hot.
- Add in the pork mixture; stir-fry for about 1 minute, remove pork to a dish.
- Add in more peanut oil, then add in the red bell pepper and stir-fry 1 minute.
- Add in green beans, carrots, ginger and remaining garlic; stir-fry 1 minute.
- Return the pork to the wok or skillet along with the soy/cornstarch mixture; stir until thoroughly heated through and thickened (about 1 minute).
- Add in peanuts; toss to combine.
- Season with salt and pepper if desired.
- Transfer to a bowl and sprinkle with chopped green onions.
- Sprinkle with more peanuts if desired and serve with rice.
- Delicious!
Nutrition Facts : Calories 494.4, Fat 35.3, SaturatedFat 5.1, Sodium 1498.8, Carbohydrate 35.1, Fiber 10.8, Sugar 12.1, Protein 18.7
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Jihad Sk
[email protected]I've made this recipe several times and it's always a winner. I love the combination of flavors and the peanuts add a nice crunch.
Emmily Jepkemboi
[email protected]This is my go-to recipe for pork and green beans. It's always a hit with my family and friends.
Masana Munyai
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Mudasir Hussain
[email protected]This was a great recipe! I will definitely be making it again.
Shahriar Rahman
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of flavors.
scebi Mbatha
[email protected]This recipe was easy to follow and the dish turned out great. I used brown rice instead of white rice and it was a delicious and healthy meal.
hafsa fatima
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Eniyah Christopher
[email protected]This was a great recipe! I made a few changes, but it turned out great. I used chicken instead of pork and added some broccoli. My family loved it.
Mrs Muskan
[email protected]The pork was a little tough, but the green beans were perfect. I will try it again with a different cut of pork.
Gg Ggh
[email protected]This recipe was a little too spicy for me, but my husband loved it. I will try it again with less chili sauce.
salman habib
[email protected]This was a delicious and healthy meal. The pork was lean and the green beans were fresh. I will definitely be making this again.
asif rehman
[email protected]I made this dish for a party and it was a big success! Everyone loved it. I will definitely be making it again.
Christal West
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and the green beans were crisp. We especially loved the sweet and savory sauce.
Jorge A. Esteban-García
[email protected]This pork and green bean stir-fry was a hit with my family! The combination of flavors was perfect, and the peanuts added a nice crunchy texture. I will definitely be making this again.