PORK AND GREEN CHILE CASSEROLE
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it.
Provided by JESUSFREAK44
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan or stock pot over medium-high heat. Add pork, and saute until browned. Drain off grease. Add the rice, cream of chicken soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to blend, then bring to a boil. Simmer over medium heat for about 15 minutes, or until the rice is tender.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). When the pork mixture is cooked, transfer to a 9x13 inch baking dish. Sprinkle cheese over the top.
- Bake for 5 to 10 minutes, until cheese is melted. Serve with tortillas.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.8 g, Cholesterol 36.6 mg, Fat 13.6 g, Fiber 4.5 g, Protein 16.3 g, SaturatedFat 4.9 g, Sodium 811.3 mg, Sugar 2.3 g
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Abdallah Ddumba
[email protected]I'm allergic to green chiles. Can I substitute another type of pepper?
Mohamed Selim
[email protected]This casserole is a great way to use up leftover pork. It's also a great freezer meal.
Wayland Wayne
[email protected]I'm not a big fan of pork but this casserole changed my mind. The flavors were so well-balanced and the pork was tender and juicy.
Yanga Siswana
[email protected]This casserole is now a regular in our dinner rotation. It's so easy to make and always a crowd-pleaser.
Saqib Abbasi
[email protected]Yum!
Gerrit Chambers
[email protected]This recipe was a disaster! The casserole was dry and the pork was tough. I followed the recipe exactly so I'm not sure what went wrong.
Shanto Skater
[email protected]The casserole was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but needed some tweaking.
Sk Mel
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of pork and it was still delicious. Will definitely make again!
Favour Titi
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, flavorful, and the pork was cooked to perfection. Definitely a keeper!
Kara Heneghan
[email protected]This pork and green chile casserole was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.