PORK AND HOMINY STEW
Categories Soup/Stew Onion Pepper Pork Stew Quick & Easy Winter Cilantro Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add pork, onions and cumin and sauté until pork is brown, about 5 minutes. Add flour and stir 2 minutes. Add broth and hominy. Reduce heat to medium and simmer until thickened, stirring occasionally, about 20 minutes. Stir in chilies and 6 tablespoons cilantro. Simmer 2 minutes. Season with salt and pepper. Sprinkle with remaining 2 tablespoons cilantro and serve.
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Md Rokhi
[email protected]This stew was a waste of time and money. The meat was tough and dry, and the hominy was mushy. The sauce was also bland and tasteless. I would not recommend this recipe to anyone.
Opaniyi Omolara
[email protected]This stew was just okay. The meat was a bit tough, and the hominy was not cooked all the way through. The sauce was also a bit too thin. I would not make this recipe again.
Umair Bajwa
[email protected]This stew was a bit too bland for my taste. The meat was tender and juicy, and the hominy added a nice texture, but the sauce was lacking in flavor. I would make this recipe again, but I would add more spices.
Milo Thal
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. The meat was tender and juicy, and the hominy added a nice texture. The sauce was also very flavorful, with a good balance of spices. I would make this recipe again, but I would use
mdbiblob islam
[email protected]I made this stew for dinner last night, and it was a hit with my family. The meat was tender and juicy, and the hominy added a nice texture. The sauce was also very flavorful, with a good balance of spices. I would definitely make this recipe again.
Wellingtone Esese
[email protected]This stew was a great way to use up some leftover pork. The meat was tender and flavorful, and the hominy added a nice texture. The sauce was also very flavorful, with a good balance of spices. I would definitely make this recipe again.
BHsway
[email protected]I'm not usually a fan of pork stews, but this one was really good. The meat was tender and juicy, and the hominy added a nice texture. The sauce was also very flavorful, with a good balance of spices. I would definitely make this recipe again.
Jalisa McDaniel
[email protected]This is the best pork and hominy stew I've ever had. The meat was so tender and flavorful, and the hominy was perfectly cooked. The sauce was also delicious, with just the right amount of spice. I will definitely be making this recipe again.
sentim 35
[email protected]This stew is amazing! It's so flavorful and hearty. The pork is cooked to perfection, and the hominy is a great addition. I also love the green chiles, which give the stew a bit of a kick. I will definitely be making this recipe again.
Umer Saeed
[email protected]I made this stew for dinner last night, and it was delicious! The pork was tender and juicy, and the hominy added a nice texture. The sauce was flavorful and rich, and I loved the addition of the green chiles. I will definitely be making this recipe
Riad Aman
[email protected]This stew is a keeper! It's hearty, flavorful, and easy to make. I love the combination of pork and hominy, and the green chiles add a nice touch of heat. I served it with some crusty bread and a side salad, and it was a perfect meal.
Kunmi Olakunle
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family. The pork is always tender and juicy, and the hominy adds a nice texture. I also love the addition of the green chiles, which give the stew a bit of a kick. I will definitel
Blue Blue
[email protected]This stew is a great way to use up leftover pork. I made it with some leftover pulled pork, and it was delicious. The stew was thick and flavorful, and the hominy added a nice texture. I will definitely be making this recipe again.
Multan ki pari
[email protected]I'm not a big fan of hominy, but I loved this stew. The pork was tender and juicy, and the sauce was flavorful and rich. I served it with some rice, and it was a perfect meal.
Shuraim Gujjar
[email protected]This stew is a family favorite. We make it every year for Christmas dinner. It's always a hit, and everyone looks forward to it. The stew is hearty and flavorful, and it's the perfect way to warm up on a cold winter night.
Ovi Ahmed
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. The stew was easy to make, and it's a great way to use up leftover pork. I will definitely be making this recipe again.
soso wolf
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and it's packed with flavor. I love the combination of pork and hominy, and the green chiles add a nice touch of heat. I will definitely be making this recipe again.
Rut's Ramaiya
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The flavors were complex and well-balanced, and the meat was fall-apart tender. I served it with some crusty bread and a side salad, and it was a perfect meal.
Thembi Candy
[email protected]This pork and hominy stew was a hit with my family! The meat was tender and juicy, and the hominy added a nice texture and flavor. I also loved the addition of the green chiles, which gave the stew a bit of a kick. I will definitely be making this re