PORK AND HOMINY STEW
This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!
Provided by BRANDI T
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.
- Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.
- While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.
- Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 39.4 g, Cholesterol 72.8 mg, Fat 13.5 g, Fiber 6.6 g, Protein 29.2 g, SaturatedFat 3.7 g, Sodium 382.2 mg, Sugar 4.1 g
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Bilal Anwar
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day. I highly recommend this recipe.
Sinkie Sinkie
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this stew. It turned out great! The pork was tender and flavorful, and the hominy added a nice chewy texture. The sauce was flavorful and rich, an
Xhireana Braxton
[email protected]I made this stew in my slow cooker, and it turned out amazing! The pork was so tender and juicy, and the hominy was perfectly cooked. The sauce was flavorful and rich, and it went perfectly with the rice. I will definitely be making this again in my
Leonel Flores
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food. Otherwise, this is a great recipe for a hearty and flavorful stew.
josh Brooks
[email protected]I added some extra vegetables to this stew, like carrots and celery, and it turned out even better! The vegetables added a nice sweetness and crunch to the stew. I would definitely recommend adding some vegetables to your next batch of pork and homin
Ashley Beaulieu
[email protected]This was my first time making pork and hominy stew, and it turned out great! I followed the recipe exactly, and it was easy to follow. The stew was flavorful and comforting, and the pork and hominy were both cooked perfectly. I will definitely be mak
JIMMY NZALI
[email protected]I've made this stew several times now, and it's always a hit. The pork is always tender and juicy, and the hominy adds a nice chewy texture. The sauce is flavorful and rich, and it goes perfectly with rice or tortillas. I love that this dish is so ea
Reaper XD
[email protected]This stew was flavorful and comforting. The pork was tender, and the hominy added a nice texture. I would have liked the sauce to be a bit thicker, but overall this was a great dish. Definitely recommend!
Roy Lemons
[email protected]I loved the simplicity of this recipe. It was easy to follow, and the ingredients were easy to find. The stew turned out great, and it was a delicious and satisfying meal. I will definitely be making this again.
Angela Joe
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the hominy was perfectly cooked. The sauce was flavorful and rich, and it went perfectly with the rice. I will definitely be making this again.
Brooklyn Green
[email protected]I was a bit skeptical about the combination of pork and hominy, but I was pleasantly surprised. The stew was hearty and flavorful, and the hominy added a nice chewy texture. I would definitely make this again.
mdraton job
[email protected]This pork and hominy stew was an absolute delight! The flavors were incredibly rich and complex, and the hominy added a delightful texture. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again.