From a magazine. Great flavors. Serve with rice and banana slices tossed in lemon juice, or cucumbers in plain yogurt.
Provided by Evie3234
Categories Curries
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Toss the pork cubes in the flour to coat.
- Heat the oil and fry pork for 5 minutes until golden.
- Add the onion and red pepper and cook a further 3 minutes.
- Add the turmeric, salt, curry, cumin, ginger and chili seasoning and cook for 1 minute, stirring constantly.
- Add the tomatoes, puree and stock, blending well.
- Add potatoes.
- Cover and cook for 15 minutes over a gentle heat, stirring occasionally.
- Add the mango slices and cook a further 5 minutes or until potatoes are tender.
- Serve at once.
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Sayed Ilhan Shah
i_sayed88@gmail.comNot a fan. The pork was tough and the sauce was too sweet.
Scoot King
s_king65@hotmail.co.ukI found this recipe to be a bit bland. I had to add extra spices to give it some flavor.
noid
noid@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Arif Nazari
nazari@yahoo.comI've made this recipe several times now and it always turns out great. It's so easy to make and always a crowd-pleaser.
gaming news
g@hotmail.co.ukI made this dish for a party and it was a huge hit. Everyone raved about how delicious it was.
Lifungula Pascal
lifungula-pascal@yahoo.comEven my picky kids loved this dish. They couldn't get enough of the sweet and tangy sauce.
Brayden Boony
b_brayden@yahoo.comThis recipe is a keeper! It's now one of my favorite go-to meals.
DAR SAAB
dar.s@hotmail.comI'm not usually a fan of curry, but this dish changed my mind. The flavors were incredibly well-balanced.
Paul Styles
p.styles87@aol.com5 stars! Easy to make and delicious. The pork was tender and juicy, and the mango added a nice sweetness to the dish.
Cody Hunemiller
hunemiller.c59@yahoo.comThis pork and mango curry was an absolute delight! The combination of sweet and savory flavors was divine.