PORK AND POBLANO STEW

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PORK AND POBLANO STEW image

Categories     Pepper     Pork     Sauté     Quick & Easy     Dinner     Casserole/Gratin     Winter     Healthy

Yield 4 people

Number Of Ingredients 11

1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces
2 tsp chili powder
2 TB olive oil
1 fresh poblano pepper, 1 inch pieces
1 large red pepper cut into 1 inch pieces
1 med onion cut into wedges
1 14 oz can fire roasted tomoates with garlic , undrained
1 14 oz chicken broth
1 3 inch piece of cinnamon
1/4 c orange juice
2 tsp orange peel

Steps:

  • Toss pork with chili powder. In pan with oil , cook pork about 4 min. or until browned. Remove with slotted spoon Add remaining oil to pan. Add peppers and onion. Cook until veggies are tender Add tomatoes, broth , cinnamon. Bring to boil, reduce heat. Simmer for 10 min. Add pork and oj. Simmer uncovered for another 5 minutes Remove cinnamon before serving

Baloch Communication
balochc@gmail.com

This stew is a fail. Don't waste your time or money on it.


Eijiro Kirishima
e.k@aol.com

I would not recommend this recipe to anyone. It's a big disappointment.


Gianna Scarsella
g@aol.com

This stew is definitely not worth the effort. It's bland and boring.


whats app status cower song srilnka
srilnka-w@yahoo.com

I'm not sure what all the hype is about this stew. It was just average.


mudasir majeed
mmudasir@yahoo.com

I would not recommend this recipe. It was a waste of time and money.


Taytay Rousseau
r.taytay@yahoo.com

This stew is a lot of work for the payoff. It took me over two hours to make and it wasn't worth it in the end.


Alihossen Shaikh
s-alihossen@hotmail.com

I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.


Victoria Crentsil
v_crentsil60@gmail.com

I thought this stew was just okay. The flavors were a bit bland for my taste.


Gayle Brown
b@gmail.com

This stew is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


ZAIN SHAHZAD Mumhammad ARIF
zains7@yahoo.com

I've made this stew several times now and it's always a hit. It's a great comfort food for a cold winter day.


Christian Montes
m_christian79@hotmail.com

This stew is a great way to use up leftover pork. I had some leftover pulled pork from a party and it worked perfectly in this recipe.


Noeline Engelbrecht
noeline38@hotmail.com

I'm not a big fan of pork, but I really enjoyed this stew. The flavors were well-balanced and the pork was very tender.


MD mehedi Matubbr
matubbr-m75@hotmail.com

I made this stew for a party and it was a huge success. Everyone loved it!


kiberu peter
p-k29@yahoo.com

This stew is definitely a keeper. I'll be making it again and again.


Chris Manikis
mc60@hotmail.com

I wasn't sure how the pineapple would taste in this stew, but I'm so glad I tried it. It added a nice sweetness that balanced out the spiciness of the poblano peppers.


Meer Adam khan
k-m@yahoo.com

I made this stew in my slow cooker and it turned out perfect. The pork was fall-apart tender and the sauce was rich and flavorful.


Mayela Rodriguez
rodriguez.mayela39@hotmail.com

The poblano peppers added a nice smoky flavor to the stew. I would definitely recommend using them if you can find them.


PIND_TO_EUROPE
pind_to_europe67@yahoo.com

I love how easy this recipe was to follow. I was able to make it in under an hour, which is a major win for me on a busy weeknight.


Beshobesho999 Nassrr
beshobesho99957@hotmail.fr

This pork and poblano stew was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.