PORK AND RICE QUESADILLAS WITH ORANGE SALSA

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Pork and Rice Quesadillas with Orange Salsa image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 16

Cooking spray
1 cup instant rice, cooked according to package directions
2 cups diced roasted pork loin
1 (15-ounce) can black beans, drained
1 cup chopped arugula leaves
1 cup shredded Monterey Jack cheese
1/2 cup diced oil-packed sun-dried tomatoes
6 burrito-size flour tortillas, regular or flavored
1 recipe Orange Salsa, recipe follows
1 (11-ounce) can Mandarin oranges, drained and chopped
1/4 cup diced red bell pepper
2 tablespoons freshly chopped scallions
2 tablespoons freshly chopped cilantro leaves
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
Salt and freshly ground black pepper

Steps:

  • Coat a stove-top griddle with cooking spray and set over medium-high heat to preheat.
  • In a large bowl, combine rice, pork, beans, arugula, cheese, and tomatoes. Mix well to combine.
  • Arrange tortillas on a flat surface. Top 1 side of the tortillas with pork mixture. Fold the other side over to cover filling. Transfer quesadillas to hot pan and cook 2 to 3 minutes per side, until golden brown and cheese melts. Serve with orange salsa.
  • Combine all ingredients in a medium bowl and toss to combine.
  • Yield: 4 servings

isabel makaneta
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These quesadillas were easy to make and so delicious! I used leftover pork from a roast and it worked perfectly. The orange salsa was a great way to use up some oranges that I had on hand. I will definitely be making these again.


Robby
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I made these quesadillas for my family last night and they were a hit! Everyone loved them. The pork was cooked perfectly and the rice was fluffy. The orange salsa was a great addition, adding a bit of brightness to the dish.


Shaista Parveen
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These quesadillas were a great way to use up some leftover pork. The rice added a nice texture and the orange salsa was a great addition. I will definitely be making these again.


Ntokozo Ngobese
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I've made these quesadillas several times now and they are always a crowd pleaser. The pork and rice filling is flavorful and satisfying, and the orange salsa is the perfect topping. I highly recommend this recipe!


song song
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These quesadillas were easy to make and so delicious! I used leftover pork from a roast and it worked perfectly. The orange salsa was a great way to use up some oranges that I had on hand. I will definitely be making these again.


teena Bhujel
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I made these quesadillas for my family last night and they were a hit! Everyone loved them. The pork was cooked perfectly and the rice was fluffy. The orange salsa was a great addition, adding a bit of brightness to the dish.


Joseph Lotorto
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These quesadillas were a great way to use up some leftover pork. The rice added a nice texture and the orange salsa was a great addition. I will definitely be making these again.


Khanji 72
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I've made these quesadillas several times now and they are always a crowd pleaser. The pork and rice filling is flavorful and satisfying, and the orange salsa is the perfect topping. I highly recommend this recipe!


Nathi Savage
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These quesadillas were easy to make and so delicious! I used leftover pork from a roast and it worked perfectly. The orange salsa was a great way to use up some oranges that I had on hand. I will definitely be making these again.


Yabsra Zelalem
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I made these quesadillas for my family last night and they were a hit! Everyone loved them. The pork was cooked perfectly and the rice was fluffy. The orange salsa was a great addition, adding a bit of brightness to the dish.


Conrad Jonathan
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These quesadillas were a great way to use up some leftover pork. The rice added a nice texture and the orange salsa was a great addition. I will definitely be making these again.


Masilo Phillemon
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I've made these quesadillas several times now and they are always a crowd pleaser. The pork and rice filling is flavorful and satisfying, and the orange salsa is the perfect topping. I highly recommend this recipe!


Najeeb deewana
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These quesadillas were easy to make and so delicious! I used leftover pork from a roast and it worked perfectly. The orange salsa was a great way to use up some oranges that I had on hand. I will definitely be making these again.


Paulus m Amunyela
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I made these quesadillas for my family last night and they were a hit! Everyone loved them. The pork was cooked perfectly and the rice was fluffy. The orange salsa was a great addition, adding a bit of brightness to the dish.


Jade Teachey
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These quesadillas were amazing! The pork was so tender and flavorful, and the rice added a nice texture. The orange salsa was the perfect topping, adding a bit of sweetness and acidity. I will definitely be making these again.