PORK AND VEGETABLE LO MEIN
Make and share this Pork and Vegetable Lo Mein recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray large nonstick skillet with cooking spray.
- Heat over medium-high heat until hot.
- Add pork; cook and stir until lightly browned.
- Stir in water, seasoning packets from both soup mixes, ginger and carrots.
- Bring to boil.
- Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
- Gently break noodles; add to skillet with sugar snap peas.
- Bring to boil.
- Separate noodles, stirring into liquid with fork as they soften.
- Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.
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Mubarak hussen Hussen
hm9@yahoo.comI've made this recipe several times now and it always turns out great. It's a great weeknight meal that the whole family loves.
Van Reynolds
reynolds-van13@hotmail.comI'm not a fan of pork, so I used chicken instead. It turned out great! This recipe is definitely a keeper.
nelson marynathan
nelson-m48@yahoo.comThis recipe was a lifesaver! I had a bunch of leftover pork and vegetables and didn't know what to do with them. This recipe was the perfect solution.
XxkittygachaxX
xxkittygachaxx42@hotmail.comI followed the recipe exactly and my lo mein turned out perfect. It was so delicious and my family loved it. Thanks for sharing!
BEE_PIN SHRESHA
sbee_pin@yahoo.comThis recipe was a little too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Randolph Martin
martin.r93@yahoo.comI'm not a huge fan of lo mein, but I thought this recipe was pretty good. The sauce was flavorful and the vegetables were cooked perfectly.
Md Kaium sarkar
k@gmail.comI would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but I thought the noodles were a little too soft.
Curtis Chauvin
cc@yahoo.comOverall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely recommend it to anyone looking for a quick and easy lo mein recipe.
Wongu John
j23@yahoo.comI found that the noodles were a little too soft for my liking. I would recommend cooking them for a shorter amount of time.
Adil Mahmud Khan
k-a@gmail.comThis recipe was a little too spicy for my taste, but I was able to tone it down by using less chili sauce.
Nahida Mukhles
mukhlesn29@yahoo.comI've made this recipe several times now and it always turns out perfect. It's a great weeknight meal that the whole family loves.
Clemence Orizet
clemence-orizet@gmail.comThis is my new favorite lo mein recipe. It's so easy to make and the flavors are incredible. I highly recommend it!
Md mithu Mia
m.m7@gmail.comI made this recipe last night and it was delicious! I used chicken instead of pork and it turned out great. Thanks for sharing!
jazztaher taher
j.t@yahoo.comThe sauce was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nokwamda AGBheBhe
anokwamda@hotmail.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes and it tasted just like my favorite takeout place.
Saviour Edem
s_edem@yahoo.comThis pork and vegetable lo mein was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.