PORK AND VEGETABLE STIR FRY
marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice.
Provided by chia2160
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice pork into strips about 2 inches long, 1 inch wide and 1/4 inch thick. Place in a bowl or sealable plastic bag, and add oyster sauce, 2 tablespoons sherry, sesame oil, garlic and red pepper flakes. Stir to coat well. Cover or seal, and allow to marinate at room temperature for 3 hours, or in refrigerator up to 24 hours.
- Place a large wok or skillet over high heat, and add oil. Allow pan to heat for 1 to 2 minutes, then add pork and marinade. Toss meat until seared and no longer pink. Add scallions, corn and sugar snaps. Stir until sugar snaps turn bright green, about 1 minute.
- Add bok choy and mushrooms, and stir constantly for about 1 minute. Add bean sprouts and remaining 1/4 cup sherry. Continue to stir until wine is almost evaporated. Transfer to a large platter, sprinkle with cilantro, and serve immediately.
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Dale Carstens
[email protected]I made this stir-fry last night, and it was a huge success! My husband and kids loved it, and I even had leftovers for lunch today.
neavey Noodles
[email protected]This stir-fry is a lifesaver on busy weeknights. It's so easy to make, and it's always a crowd-pleaser.
Beshobesho999 Nassrr
[email protected]I highly recommend this recipe! It's one of my favorites. The sauce is so good, and the vegetables are always cooked perfectly.
Luke Chilengwe
[email protected]This stir-fry was a hit with my family! Everyone loved it, and I've already made it twice. It's a great way to get a healthy meal on the table quickly and easily.
Kiyang Nicopior
[email protected]I loved this stir-fry! It was so easy to make, and the results were amazing. The pork was tender and juicy, and the vegetables were crisp and flavorful.
cam bot
[email protected]This recipe is a must-try! The pork is so tender, and the vegetables are cooked to perfection. I will definitely be making this again.
Morium Munni
[email protected]I made this stir-fry last night, and it was a huge success! My husband and kids loved it, and I even had leftovers for lunch today.
Gullu Badshah
[email protected]This stir-fry is a lifesaver on busy weeknights. It's so easy to make, and it's always a crowd-pleaser.
teezy toochainz
[email protected]I highly recommend this recipe! It's one of my favorites. The sauce is so good, and the vegetables are always cooked perfectly.
AIWI2BWU Ioywtac
[email protected]This stir-fry was a hit with my family! Everyone loved it, and I've already made it twice. It's a great way to get a healthy meal on the table quickly and easily.
Afzal Butt
[email protected]I loved this stir-fry! It was so easy to make, and the results were amazing. The pork was tender and juicy, and the vegetables were crisp and flavorful.
anonto biswas
[email protected]This recipe is a must-try! The pork is so tender, and the vegetables are cooked to perfection. I will definitely be making this again.
Afriyie Khalifa
[email protected]I made this stir-fry last night, and it was a huge success! My husband and kids loved it, and I even had leftovers for lunch today.
Lashawn Haywood
[email protected]This stir-fry is a lifesaver on busy weeknights. It's so easy to make, and it's always a crowd-pleaser.
Raymond Oliver
[email protected]I highly recommend this recipe! It's one of my favorites. The sauce is so good, and the vegetables are always cooked perfectly.
NaNa Yaw Forvint
[email protected]This stir-fry was a hit with my family! Everyone loved it, and I've already made it twice. It's a great way to get a healthy meal on the table quickly and easily.
Md Nurhosen
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The pork was tender and juicy, and the vegetables were crisp and flavorful.
Raja Touseef
[email protected]This pork and vegetable stir-fry was absolutely delicious! The sauce was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.