PORK AND ZUCCHINI RICE SKILLET

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Pork and Zucchini Rice Skillet image

This is a yummy rice skillet with pork chop, zucchini, and Parmesan cheese. You don't need a lot of oil for this recipe - chicken broth does the trick.

Provided by Eli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 2

Number Of Ingredients 9

1 cup uncooked white rice
3 cups chicken broth, divided
1 tablespoon olive oil
1 pork chop, diced
2 zucchini, diced
3 green onions, chopped
2 sprigs chopped fresh rosemary
½ cup grated Parmesan cheese
salt and freshly ground black pepper to taste

Steps:

  • Combine 2 cups of chicken broth and brown rice in a saucepan over medium heat and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
  • Meanwhile, heat olive oil in a deep skillet over medium heat and cook pork until browned on all sides, about 5 minutes. Add zucchini and cook for 3 minutes. Add 1 cup chicken broth and simmer until zucchini are soft, about 5 minutes. Add rice. Mix in green onions, rosemary, and Parmesan cheese and cook until well combined, 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts : Calories 660.3 calories, Carbohydrate 82.3 g, Cholesterol 62.5 mg, Fat 21.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 7.5 g, Sodium 2168.7 mg, Sugar 4.7 g

jabed Talukder
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I'm definitely going to be adding this recipe to my regular rotation.


Jandel Birriel
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I can't wait to try this recipe! It looks so flavorful and easy to make.


shehnaz hafeez
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This dish is a great example of how simple ingredients can come together to create a delicious meal.


kaish Kamal
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I would definitely recommend this recipe to anyone looking for a new and exciting way to cook pork.


Giuliana Navarro
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I've made this dish several times and it's always a hit. It's a great way to change up your weeknight dinner routine.


Abdullah Vrik
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This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.


GLORIA NWANKWO
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I'm not a big fan of pork, but I really enjoyed this dish. The zucchini and rice were cooked perfectly.


Reagan ngobi
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This dish is perfect for a weeknight meal. It's quick, easy, and delicious.


Thareen Dulnith
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I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Sakariye nuur
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.


Connie Lawrence
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The pork was a little overcooked, but the zucchini and rice were perfect. Overall, it was a good meal.


Raja Haris
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This dish was a bit bland for my taste. I think it could have used some more seasoning.


vin samban
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.


Dieozyoc Wudo
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This recipe was easy to follow and the end result was delicious. The pork and zucchini were cooked perfectly and the rice was fluffy. I will definitely be making this again.


Authentic Entertainment Tv
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I made this dish last night and it was delicious! I added a little bit of extra garlic and red pepper flakes for some extra flavor. It was a quick and easy meal that my whole family enjoyed.


Kashif Afridi
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I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, the zucchini was crispy, and the rice was fluffy. I would highly recommend this recipe.


Redoy Redoy
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This pork and zucchini rice skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.