PORK AU POIVRE
Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!
Provided by Charmie777
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the pork into 3/4-inch thick slices to make about 16 slices.
- Heat 1 tablespoon of the butter and the oil in a nonstick skillet over medium heat.
- Rub pepper onto one side only of each pork slice to coat well. Use the amount you desire -- more pepper, more heat!
- Add meat to skillet, working in batches, pepper side down first, then cook turning once until just cooked through, about 5 minutes on each side. If you overcook, the pork will be dry.
- Remove to heated serving platter. Use additional butter with remaining pork slices.
- Turn heat to low and add the Cognac to the juices in skillet.
- Raise the heat to medium-high and bring the liquid to a boil. Boil 30 seconds just to evaporate the alcohol.
- Pour immediately over pork and serve.
Nutrition Facts : Calories 280.8, Fat 17.1, SaturatedFat 7.6, Cholesterol 115, Sodium 150.1, Carbohydrate 1.1, Fiber 0.4, Protein 29.5
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Ridam Chanda
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves pork.
Asadullah Khan
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this dish again.
look valley
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for. I highly recommend serving it with mashed potatoes and green beans.
Kayden mitchell
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Washu Masunda
[email protected]I made this dish for a dinner party and it was a huge hit. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Alik Dey
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Cody Turbyfill
[email protected]I've never made pork au poivre before, but I'm so glad I tried this recipe. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
MD Fojol
[email protected]I made this dish for my husband's birthday and he loved it! The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Usman Amna
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Khabbab Islam
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this dish again.
Sannan Yousafzai
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Md Sadik
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for. I highly recommend serving it with mashed potatoes and green beans.
Dorenda Boshra
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves pork.
Rubina Mubiru
[email protected]Pork au Poivre is a classic French dish that is surprisingly easy to make at home. The pork is seared until crispy, then finished in a creamy sauce with a hint of brandy. I served it with mashed potatoes and green beans, and it was a hit with my fami