PORK BELLY BULGOGI
One of the markets I visit had pork belly bulgogi in the meat case, and I bought it and then started looking for recipes. This one comes from Kiejo Sarsfield, a chef in the London area. The pork belly cooks up beautifully and it's was fun to eat wrapped in lettuce leaves. I find pork belly difficult to slice, so if you can find it sliced you are well advised to buy it!
Provided by duonyte
Categories Pork
Time 1h35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all of the ingredients except the pork, in a medium sized bowl. I use less soy sauce and a bit more of the wine instead.
- Add the pork and mix thoroughly, coating all sides. I found this easiest to do with my hands,.
- The original recipe did not specify, but I let it marinate for an hour at room temperature. If you want to let it marinate longer, refrigerate it.
- Preheat oven to 350 deg F (180 deg C).
- Line a baking pan with aluminum foil. I also lightly greased the foil.
- Distribute the pork pieces on the baking pan (I found that half the recipe fit perfectly on my jelly roll pan).
- Bake for 25-30 minutes until the meat is cooked and has started to brown.
- Remove from the oven.
- Finish off by browning for 3 to 5 minutes under the broiler or in a large skillet.
- Note1: the recipe did not specify the amount of sugar and I added about a tsp of brown sugar to half the quantity of pork, as that is what I had at hand.
- Note2: I served with leaf lettuce, although I think Boston lettuce leaves work better. I also served with a little sambal oelek on the side, as well as some Korean rice.
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Shabhaz Riaz
[email protected]I would not recommend this pork belly bulgogi recipe. The meat was tough and the sauce was too sweet.
Zunaisha Xuhaib
[email protected]This pork belly bulgogi was a bit too fatty for my taste, but the flavor was good.
DapatyDolphinDoo
[email protected]I found this pork belly bulgogi to be a bit bland. The meat was tender, but the sauce lacked flavor.
Mk Manik
[email protected]This pork belly bulgogi was a bit too spicy for my taste, but my husband loved it. The meat was cooked well and the sauce was flavorful.
Ojoade Adegoke
[email protected]I loved the flavor of this pork belly bulgogi. The meat was tender and the sauce was sweet and savory. I would definitely recommend this recipe.
Vincent Lindani
[email protected]This pork belly bulgogi was easy to make and turned out delicious. The meat was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tamim King
[email protected]I'm not usually a fan of pork belly, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Christian Garcia
[email protected]This is the best pork belly bulgogi I've ever had! The meat was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Veronica Cabrera
[email protected]I followed the recipe exactly and the pork belly bulgogi turned out amazing! The meat was so tender and juicy, and the sauce was delicious. My husband and I both loved it.
Shaïda Mabete
[email protected]This pork belly bulgogi was a hit with my family! The meat was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.