Provided by Deli1
Number Of Ingredients 8
Steps:
- Cook the bacon in a 12-inch skillet over medium heat, turning occasionally with tongs, until crisp, 6 to 8 minutes. Remove the skillet from the heat. Transfer the bacon to a cutting board with a slotted spoon, let cool slightly, and chop into small pieces. Drain all but 2 tablespoons of the fat from the skillet. In a large bowl, thoroughly mix the bacon, ground pork, caraway seeds, and nutmeg with your hands. Form into four 1/2-inch-thick patties. Return the skillet to medium heat. When the bacon fat is hot, add the burgers and cook for 6 minutes. Flip the burgers, cover the skillet, and continue to cook until an instant-read thermometer inserted into a burger registers 160°F for well done, about 5 minutes more. Turn off the heat, top each with a slice of the cheese, cover, and let sit until the cheese has melted, about 1 minute. Meanwhile, heat the sauerkraut in a small saucepan over medium heat until warm. Build burgers on toasted rye bread, top with sauerkraut, and serve.
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Shaquille Palwaskit Chan
[email protected]I made these burgers for my family and they loved them. The sauerkraut and Gruyère cheese added a unique flavor that we all enjoyed. I will definitely be making these again.
Deborah Favors
[email protected]These burgers were delicious! The sauerkraut and Gruyère cheese were a perfect combination. I will definitely be making these again.
Vladanka Kotev
[email protected]These burgers were easy to make and turned out great. The sauerkraut and cheese added a nice flavor twist. I will definitely be making these again.
Scott Shadoin
[email protected]I love the combination of flavors in these burgers. The sauerkraut adds a nice tang and the Gruyère cheese is rich and creamy. I will definitely be making these again.
x269
[email protected]These burgers are amazing! The sauerkraut and Gruyère cheese are a perfect match. I will definitely be making these again and again.
Abhay Gupta
[email protected]I made these burgers for a party and they were a huge success. Everyone loved the unique flavor combination. I will definitely be making them again.
Malik Rehan
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The meat was juicy and flavorful, and the sauerkraut and cheese melted together beautifully. I served them on toasted buns with a side of potato salad, and they were a real crowd-ple
Carol Mabele
[email protected]These pork burgers were a hit with my family! The sauerkraut and Gruyère cheese added a delicious tang and richness to the burgers. I will definitely be making these again.