PORK CABBAGE STIR-FRY
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. -Marcie Nor of Macungie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. , In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Add the carrots, garlic and ginger; stir-fry for 2 minutes. Add cabbage; stir-fry until cabbage is wilted. , Stir soy sauce mixture; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. If desired, sprinkle with sesame seeds.
Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 619mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Prince Muhib
[email protected]I'm not a big fan of stir-fries, but this one was really good. The flavors were well-balanced, and the pork was cooked perfectly.
Mr Firoz hassan
[email protected]This stir-fry is a great way to use up leftover rice.
Kemfresh Koroma
[email protected]I love the flavors in this stir-fry. The ginger and garlic really shine through.
Raj Thakur
[email protected]This stir-fry is so easy to make, and it's always a crowd-pleaser.
Meghan Dibernardino
[email protected]This stir-fry is a great way to meal prep. I make a big batch on the weekend, and then I have lunch for the whole week.
Brittney Sumter
[email protected]I love how healthy this stir-fry is. It's packed with vegetables and lean protein.
Rasool Dad
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Georges Abi Azar
[email protected]I'm a vegetarian, so I made this stir-fry with tofu instead of pork. It was still delicious!
Soukaina Zennibi
[email protected]This stir-fry is so versatile. You can add any vegetables you like, and it always turns out great.
aizaz ktk
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great dish to serve for company.
Fred Aldrighetti
[email protected]I made this stir-fry for my friends, and they all loved it. They said it was the best stir-fry they had ever had.
John Kibeti
[email protected]This stir-fry is a great way to use up leftover pork. I always have some leftover pork from making pulled pork, and this is a great way to use it up.
Inke Otto
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stir-fry. The pork was tender and flavorful, and the cabbage was cooked perfectly.
Nicholas Nassre
[email protected]The combination of pork and cabbage is a classic, and this stir-fry does it justice. The addition of the ginger and garlic really elevates the flavor.
me fav
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a busy weeknight meal.
Kashif Zain
[email protected]This pork and cabbage stir-fry was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.