PORK CHALUPAS
A simple slow cooker meal! Great for small gatherings because it makes a ton. Freezes well too for quick meals later.
Provided by Stefani Ferguson
Categories World Cuisine Recipes Latin American Mexican
Time 9h15m
Yield 16
Number Of Ingredients 9
Steps:
- Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
- Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
- When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 57.8 g, Cholesterol 45.2 mg, Fat 14.9 g, Fiber 7.7 g, Protein 26.4 g, SaturatedFat 4.6 g, Sodium 1622.2 mg, Sugar 3 g
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Maria Bolanos
[email protected]These pork chalupas were a bit bland. The meat was not very flavorful and the shells were not very crispy. I would not make them again.
Nikesh Chaudhary
[email protected]I made these pork chalupas for my family and they loved them! The recipe was easy to follow and the chalupas turned out perfect. I will definitely be making them again.
Stephen Stanislaus
[email protected]These pork chalupas were easy to make and they turned out great! The meat was tender and juicy, and the shells were crispy and delicious. I will definitely be making them again.
John Cavanagh
[email protected]I followed the recipe exactly and my pork chalupas turned out great! They were crispy, flavorful, and delicious. I will definitely be making them again.
Seifal Memon
[email protected]These pork chalupas were a bit bland. The meat was not very flavorful and the shells were not very crispy. I would not make them again.
Shavingi das
[email protected]I made these pork chalupas for my family and they loved them! The recipe was easy to follow and the chalupas turned out perfect. I will definitely be making them again.
Ashwill Jaars
[email protected]These pork chalupas were easy to make and they turned out great! The meat was tender and juicy, and the shells were crispy and delicious. I will definitely be making them again.
Manob Gain
[email protected]I followed the recipe exactly and my pork chalupas turned out great! They were crispy, flavorful, and delicious. I will definitely be making them again.
Israel Garza
[email protected]These pork chalupas were a bit bland. The meat was not very flavorful and the shells were not very crispy. I would not make them again.
Muhammad Ishaq333
[email protected]I made these pork chalupas for my family and they loved them! The recipe was easy to follow and the chalupas turned out perfect. I will definitely be making them again.
Timothy Hibeene
[email protected]These pork chalupas were easy to make and they turned out great! The meat was tender and juicy, and the shells were crispy and delicious. I will definitely be making them again.
MD Manika
[email protected]I followed the recipe exactly and my pork chalupas turned out great! They were crispy, flavorful, and delicious. I will definitely be making them again.
Shim Shim
[email protected]These pork chalupas were okay. The meat was a bit dry and the shells were a bit too crispy. I would not make them again.
Logan Rock
[email protected]I made these pork chalupas for a party and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
George Goodwin
[email protected]These pork chalupas were a bit time-consuming to make, but they were worth it! They were so flavorful and delicious. I will definitely be making them again.
Uche Martins (PraiseTribe)
[email protected]I've made these pork chalupas several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.
Shoaib Butt
[email protected]I made these pork chalupas for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the chalupas turned out perfect.
Kwame Ibrahim
[email protected]These pork chalupas were amazing! The meat was tender and flavorful, and the shells were crispy and delicious. I will definitely be making these again.