PORK CHOP BARLEY BAKE
Dress up plain pork chops by preparing this delicious dish.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, saute the barley, onion and celery in 3 tablespoons butter until barley is golden brown and vegetables are tender. Add garlic; cook 1 minuet longer. Stir in the broth, orange juice, zest and rosemary; bring to a boil. Reduce heat; cover and simmer for 35 minutes or until barley is partially cooked. Add pecans. , Transfer to a greased 13x9-in. baking dish. In a large skillet, brown pork chops on both sides in remaining butter. Sprinkle with salt and pepper. Arrange over barley mixture. , Combine glaze ingredients; brush half over chops. Cover and bake at 350° for 45 minutes. Uncover; brush with remaining glaze. Bake 15 minutes longer or until a thermometer reads 160°. Garnish with orange and rosemary if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshsins Muniz
[email protected]I'm not a big fan of barley, but I really liked this dish. The pork chops were tender and juicy, and the barley was cooked perfectly.
mr lemons
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
amira radwan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Tt Yy
[email protected]This dish is a great way to use up leftover pork chops. It's also a great way to get your kids to eat barley.
Dun Kilo
[email protected]I'm always looking for new ways to cook pork chops, and this recipe is a keeper. It's so easy to make and the results are amazing.
Tanbir Ahmedtanha5
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jamiel Teller
[email protected]I'm not a big fan of pork chops, but I really liked this dish. The barley added a nice nutty flavor.
Tobius Howell
[email protected]This recipe is a great way to get your kids to eat barley. My kids loved it!
Faizi Rajput
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover pork chops.
El Gato
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a casual get-together.
Musa Buthelezi
[email protected]I'm not a big fan of barley, but I really liked this dish. The pork chops were tender and juicy, and the barley was cooked perfectly.
Godwin Uloko
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Ifeanyi Anene
[email protected]The barley was a bit too chewy for my liking.
Aliyana Guerrero
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
asifali bhangar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Unirfa Suri
[email protected]This recipe was easy to follow and the dish turned out great. The pork chops were tender and the barley was cooked perfectly. I will definitely be making this again.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Joe Mares
[email protected]I followed the recipe exactly and it turned out perfectly. The pork chops were tender and juicy, and the barley was cooked to perfection. I served it with a side of roasted vegetables and it was a delicious meal.
dati alania
[email protected]This pork chop barley bake was a hit with my family! The flavors were amazing and the barley added a nice nutty flavor. I will definitely be making this again.