PORK CHOP FOIL PACKETS
A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.
Provided by DHANO923
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
- Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
- Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
- Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 56.1 g, Cholesterol 65 mg, Fat 10.5 g, Fiber 6.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 1180 mg, Sugar 5.6 g
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muzaki scovia
[email protected]I highly recommend these pork chop foil packets to anyone looking for a quick, easy, and delicious meal.
Galendra Loktam
[email protected]These pork chop foil packets are a great way to impress your guests. They're easy to make but look and taste like they came from a restaurant.
Martha Dashwood
[email protected]I've even used these pork chop foil packets to cook other types of meat, such as chicken and fish. They're a versatile and convenient way to cook a variety of meals.
Callum Ennis
[email protected]These pork chop foil packets are a great way to cook a meal ahead of time. I can make them in the morning and then cook them in the evening when I'm short on time.
Christina Bock
[email protected]I love that I can customize these pork chop foil packets to my liking. I can add different vegetables, spices, and sauces to create a unique dish every time.
Kyliee Berry
[email protected]These pork chop foil packets are a lifesaver on busy weeknights. They're so easy to make and clean up, and the food is always delicious.
Haris Bilal
[email protected]I've made these pork chop foil packets several times now and they always turn out great. They're a quick and easy way to get a delicious meal on the table.
Kabungo Musokotwane
[email protected]These pork chop foil packets are a great way to cook a healthy and delicious meal. The pork chops are lean and flavorful, and the vegetables are full of nutrients.
Corinna Uhlry
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The foil packets kept the chops moist and flavorful, and the vegetables added a nice touch.
antonia magombedze
[email protected]I made these pork chop foil packets for a camping trip and they were perfect! They were easy to make and clean up, and the food was delicious.
Eyosiyas Yohannes
[email protected]These pork chop foil packets were a hit with my family! The pork chops were juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.