This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.
Provided by Icancook2
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
- Cover the rice with can of French Onion Soup (save the can!).
- Brown the pork chops in a large skillet and set aside.
- Fill the saved can with water and pour into the skillet that you just browned the pork chops.
- Scrape the fixins from the pan with the water and pour all into the casserole dish.
- Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
- Place chops in single layer on top of rice mix.
- Bake in oven for 1/2 hour uncovered.
- Cover with foil and bake additional 1/2 hour.
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Nada Ebrahym
[email protected]This recipe was a good starting point, but I had to make some changes to make it to my liking.
Ifeoluwa Deborah
[email protected]I thought this recipe was just average. It wasn't bad, but it wasn't great either.
Samantha Wallace
[email protected]This recipe was just okay. Nothing special.
menna abdelrazek
[email protected]I'm not sure what went wrong, but this recipe just didn't turn out well. I'll have to try a different one next time.
Dominique Du Plessis
[email protected]This recipe is not worth your time. There are much better pork chop and rice recipes out there.
Ghindae Eritrea
[email protected]I love pork chops and rice, but this recipe just didn't do it for me. The flavors were just off.
DevilStar yt
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tony Marcellino
[email protected]This recipe was a disaster! The pork chops were overcooked and the rice was mushy.
Prakash Giri
[email protected]I found the recipe to be a bit bland. I added some extra seasonings and it turned out much better.
Nordia Robinson
[email protected]The pork chops were a bit dry, but the rice was good.
cricket ka killadi
[email protected]Pork chops and rice, a classic dish done right.
Vinamra GupTa
[email protected]This is my go-to recipe for pork chops and rice. It's easy to make and always turns out delicious.
VICTOR EZEKWEM
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the rice is always cooked perfectly.
Hafsa Hafsa
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the rice was delicious. I will definitely be making this again.
Lethabo Jiyane
[email protected]I've made this dish several times now, and it always turns out great. The pork chops are always tender and juicy, and the rice is always fluffy and flavorful.
Jenn Moersen
[email protected]This pork chops and rice dish was a hit with my family! The chops were juicy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.