PORK CHOPS AND SAUERKRAUT
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!
Provided by PETEIYC
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
- Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 9 g, Cholesterol 59.4 mg, Fat 12.2 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 805.6 mg, Sugar 3.9 g
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Atish Bagolah
[email protected]This recipe is a must-try!
Justina David
[email protected]5 stars for this recipe!
sohana farzana
[email protected]This recipe is a 10/10.
ULTRADraiden
[email protected]I would highly recommend this recipe to anyone.
Coffeeluvs Kizzah
[email protected]This recipe is perfect for a weeknight meal.
Raaj 2 Rambharosa
[email protected]I'm so glad I found this recipe. It's a great addition to my recipe collection.
The Help
[email protected]I'm new to cooking and this recipe was easy to follow.
Nkanang Terry Richard
[email protected]This recipe is a great way to use up leftover pork chops.
Khizar Abbas
[email protected]I made a few changes to the recipe and it was still delicious.
Modern-k-official
[email protected]I followed the recipe exactly and it turned out perfect.
Lauren Greer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Danny Mclean
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It was so good!
Zack Overmeyer
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
valli karimov
[email protected]I made this recipe last night and it was a hit! My family loved it.
md sagor hossen
[email protected]This recipe was absolutely delicious! The pork chops were juicy and flavorful, and the sauerkraut was tangy and savory.